Bozzuto's: Wholesale food and household product distributor for independent retailers.
Provide event service including table setup, taking and serving orders, handling dietary requests, clearing tables; preferred 1 year high-volume server experience and ServeSafe or TIPS certification; ability to lift 35–45 lbs and stand up to 10 hours.
Chuck's Roadhouse Bar and Grill: Canadian casual dining restaurant serving steaks and roadhouse fare.
Providing memorable guest experiences in a fast-paced restaurant by serving guests, making food and drink recommendations, checking tables, and resolving guest concerns.
RPM Raceway: Operates high-performance indoor electric go-kart and entertainment venues.
Provide friendly, efficient table service in a fast-paced entertainment/dining environment; food handler certification preferred; strong communication and customer-service skills.
LCS: A residential community offering upscale dining and hospitality services.
Provide hospitality-focused table service, know menu and specials, communicate in English, pass fitness-for-duty physical, criminal background check and drug test.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide attentive, personalized table service, knowledge of menu and alcohol service laws, ability to use POS system, meet legal age for alcohol service, strong communication and teamwork skills.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide fast, friendly table service in a high-volume restaurant; operate POS, follow safe food handling and cash procedures, and hold state-mandated beverage service certificate where applicable.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
No experience required; on-the-job training. Duties include setting/clearing tables, taking dining orders, assisting with meal delivery/cleanup, and sanitizing dining areas.
Provide front-of-house support: greet guests, assist with table resets, run food, communicate with kitchen, work flexible schedule including evenings/weekends; food and alcohol handler certifications where applicable.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Provide guest service, run food and drinks, pre-bus and reset tables, stand for extended periods, lift up to 20 lbs, work nights/weekends/holidays, basic English, multitasking and communication skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn the menu, perform opening/closing duties, be available for weekends/holidays, meet minimum age 18; prior experience preferred.
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
Provide restaurant-style service to residents, set tables, take and deliver meal orders, lift/carry up to 25 lbs, communicate in English, use basic computer/typing.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, assist residents with menu selection, bus and reset tables, maintain dining cleanliness, follow food safety and infection control, and use Sunrise order-entry systems.