Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Must provide friendly, knowledgeable table service, communicate clearly, process orders and payments accurately, manage assigned tables, and deliver personalized guest recommendations.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interacting with senior residents, taking and delivering food orders, bussing and resetting tables, removing dishes, restocking inventory, and performing side work.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests and servers, clear and clean tables quickly, follow safety and sanitation procedures, and demonstrate teamwork in a fast-paced restaurant.
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
Must be at least 18, able to stand and lift up to 20 lbs, obtain Food Handlers certification, perform table reset/clearing, support servers, and follow OSHA/HACCP standards.
The Lodge Tavern & Tap: A casual tavern serving burgers, steaks, and wild game.
Prepare and sanitize tables, greet and attend customers, present menus, take and serve orders, handle payments, collaborate with staff, and resolve guest issues.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Provide friendly table service, take accurate orders, deliver food and beverages, handle payments, and maintain a clean section in a fast-paced environment.
Must be minimum legal age to serve alcohol, strong guest service, time management, attention to detail, and ability to manage tables in a fast-paced restaurant.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; flexible schedule for days, nights, weekends and holidays; restaurant experience preferred and ability to stand/walk for entire shift.
Provide warm, efficient table service; strong communication; ability to stand 8+ hours, lift up to 25 lbs, maintain cleanliness, and have reliable transportation; 18+ age requirement.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to set and buss tables, wash dishes, assist cooks, meet state health requirements, obtain Food Handlers Permit, communicate effectively with residents and families, and be at least 16 years old.
ThriveMore: Provides senior residential living and comprehensive healthcare services.
Provide timely friendly table service, take and enter orders on POS, assist with light food prep and cleaning, excellent communication and interpersonal skills; high school diploma and prior serving experience preferred.
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Provide friendly, attentive table service in a fast-paced guest-facing environment; must be 21+, able to lift 25 lbs, have strong communication and cash-handling skills, and high school diploma or equivalent.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Provide friendly table service, knowledge of menu and wine, ability to stand long periods and lift 50 lbs, read/write/speak English, obtain required certifications.
The Kessler Collection: Operates a portfolio of artistically inspired luxury boutique hotels.
Provide attentive table service, operate POS, lift up to 50 lbs, stand for entire shift; high school diploma preferred and hotel/food service experience preferred.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Provide attentive table service in a hotel restaurant; strong communication, guest focus, ability to lift and perform physical tasks, flexible availability including evenings/weekends/holidays, eligible to work in the U.S.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, take and deliver orders, assist residents with menu selection, bus and reset tables, maintain sanitation and follow food safety standards.