Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
Support front-of-house service by setting and maintaining tables, assisting servers with food running, stocking stations, and maintaining cleanliness; strong teamwork and hospitality required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests, support servers, clear and clean tables, follow safety and sanitation procedures, and work collaboratively in a fast-paced restaurant environment.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Provide friendly table service, take orders in POS, maintain dining area, pass background and health screenings; high school diploma or equivalent and work permit eligible.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents, take and deliver food orders, assist with bussing, resetting tables, clearing dishes, restocking inventory, and perform side work. High school graduate preferred.
Provide friendly table service in a fast-paced restaurant; must be 18+, obtain food safety and alcohol service certifications, have reliable transportation, and be able to work evenings, weekends, and holidays.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
Provide first-class guest service, take and record orders in POS, serve food and beverages, maintain tables, and handle guest payments. High school diploma and restaurant experience preferred.
Tharaldson Hospitality Management: Manages a nationwide portfolio of branded hotel properties
0+ YOE0–1+ years customer service experience preferred, open availability, high school diploma or better, ability to serve beverages, monitor tables, maintain bar station, compute bills, track receipts and complete inventory.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly table service, enter orders on POS, handle payments, lift up to 30 lbs, stand 4–8 hour shifts, work flexible schedule including nights, weekends, and holidays, and communicate effectively in English.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
Provide timely, friendly table service to residents in a memory care setting; follow food safety and sanitation guidelines; assist residents with meals and mobility; pass background checks and California health requirements; able to stand, walk, lift 25 lbs.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
No experience required; on-the-job training. Duties include taking residents' dining orders, setting/clearing tables, assisting with meal delivery and cleanup, and maintaining dining cleanliness.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely professional meal service, assist residents with menu selection, bus and reset tables, follow food safety and sanitation, complete side work, and use Sunrise systems for order entry.
Front Porch: Front Porch provides senior living and affordable housing communities.
Provide friendly, efficient food service to residents including table setup, menu knowledge, delivering and clearing courses; requires Food Handlers certification and some high school education.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, knowledge of menus, operate P.O.S. system, perform cashiering, pre-bus tables, lift up to 50 lbs, stand entire shift, strong verbal/written communication and multitasking.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Previous serving experience required; must maintain Texas Food Handler and TABC certifications; strong customer service, ability to set tables and carry trays, follow Banquet Event Orders, attend pre‑meal meetings, and work flexible schedules including evenings, weekends, and holidays.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
No experience required; must be able to lift/move chairs and tables, work evenings/weekends/holidays, thrive in fast-paced hospitality events, and provide guest service.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.