45 table server jobs at 29 companies in Santa Fe, TX
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Server
Houston, Texas, United States
OnsiteAll Commitments Available
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
1+ YOE1+ year server experience; ability to manage up to 6 tables; excellent customer service; willingness to work nights, weekends, lunch and dinner shifts; Texas hospitality.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Setting and cleaning tables, refilling drinks, bussing, assisting servers; high school diploma/GED required; eligible to work in the U.S.; previous restaurant/bar experience preferred.
LCS: A senior living operator focused on hospitality and investing in employee development.
Ability to understand and communicate in English, follow instructions, provide courteous table service; restaurant waiting experience preferred but will train.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to set and bus tables, wash dishes, assist cooks, follow sanitation and state health requirements, obtain Food Handler permit, and relate positively to residents and staff.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Provide fast, friendly table service, operate Micros POS, handle cash/credit transactions, follow sanitation and alcohol procedures, and work flexible schedules including nights and weekends.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Provide guest service in dining areas, set tables, communicate with kitchen, lift up to 25 lbs (50 with assistance), stand for extended periods; high school/GED preferred.
Mambo Seafood: Houston-based restaurant chain specializing in casual seafood dining.
Provide professional, high-energy table service, take and enter orders, follow alcohol and food-safety policies, handle payments, and maintain restaurant cleanliness.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
No experience required; on-the-job training provided. Must perform table service, meal delivery and cleanup, and maintain dining cleanliness while providing resident-focused customer service.
12 Oaks Senior Living: Operates and manages senior living and assisted living communities.
Provide timely, courteous meal service to residents, follow sanitation and dietary requirements, set/bus tables; high school diploma/GED and 1 year assisted-living experience preferred.
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
Provide friendly table service in a senior living dining room; obtain accredited food handler certification within 60 days; HS diploma/GED preferred; 6–12 months related experience preferred.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
Set up/clear tables, stock service stations, assist servers, must obtain TABC and Food Handlers certification, lift up to 50 lb, communicate in English.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Providing friendly, efficient table service, taking orders, delivering food and beverages, handling payments and POS, maintaining cleanliness, and following food safety and alcohol service guidelines.
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
Provide friendly, high-quality table service, handle orders and payments, maintain cleanliness, be computer literate for cashier duties, and comply with food & beverage certifications.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provide table service, take accurate orders, handle transactions, maintain cleanliness and hygiene, obtain required alcohol/food-handler certifications, and sustain stamina for standing shifts; high school diploma preferred; hospitality experience a plus.
City Cellars HTX: Upscale American restaurant featuring brunch, dinner, and craft cocktails.
Prior bartending experience in a craft cocktail setting, Friday–Sunday availability, ability to work at volume, organized and self-directed, willingness to serve tables on slow shifts.