53 table server jobs at 35 companies in Simi Valley, CA
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American Beauty Server
Los Angeles, California, United States
$38-$45/hrOnsitePart Time
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
2+ YOEMinimum 2 years serving experience in a contemporary, chef-driven full-service restaurant; knowledge of service standards, food safety, POS Toast, Open Table, Hot Schedules; flexible/open availability.
RED O Restaurant: Operates upscale Mexican restaurants and event venues in California.
Provide friendly, high-quality table service, prepare and sanitize tables, take and serve orders, answer questions, handle payments, and collaborate with kitchen/bar staff.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Provide friendly table service, take and enter orders into POS, bus tables, pass background and health screenings; high school diploma or equivalent; experience preferred but will train; must be ≥16 with work permit.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Taking and delivering meal orders, bussing and resetting tables, removing dishes, restocking inventory, and performing assigned side work for senior residents and guests.
San Vicente Clubs: Operates exclusive private members-only social and hospitality clubs.
ServeSafe and TIPS certified, POS experience, knowledge of wines and cocktails, ability to work nights/weekends/holidays, strong communication and customer service skills, table setup and maintenance.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide friendly table service, take orders, process payments, follow food safety and alcohol-service rules, work evenings/weekends/holidays, and stand for entire shifts.
Provide friendly, efficient table service in a fast-paced restaurant; must be 18+, obtain required food safety and alcohol service certifications, have reliable transportation; prior restaurant experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEProvide guest service including setting tables, serving food and drinks, communicating with kitchen, and cleaning; high school diploma/GED preferred; less than 1 year related experience acceptable.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provides fast-paced table service, practices safe food handling and allergen awareness, operates POS, follows cash handling and company policies, and holds state-mandated beverage service certificate where applicable.
North Ranch Country Club: Private member-owned club providing golf, tennis, and social dining.
Provides attentive table service, takes and delivers orders, maintains menu and wine knowledge, must be of legal age to serve alcohol, available Tue/Thu/Fri/Sat/Sun; two years of wait service preferred.
North Ranch Country Club: A private country club offering dining services and member-focused hospitality.
Provides attentive table service; preferred two years of comparable wait service experience; must be of legal age to serve alcohol and available Tue, Thu, Fri, Sat, Sun; able to stand long periods and lift up to 50 lbs.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Providing timely, professional meal service to residents and guests, taking and delivering orders, assisting with menu selection, bussing and resetting tables, maintaining dining cleanliness, and following food safety and infection control standards.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEProvide guest-facing support in a high-volume restaurant: set and reset tables, run food and drinks, pre-bus and clear tables, maintain cleanliness, stand for extended periods, lift up to 20 lbs, and work nights/weekends/holidays.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Provide friendly table service, take and deliver orders, operate point-of-sale, lift up to 65 lbs, stand most of shift, communicate effectively in English, work nights/weekends/holidays.
Love Serve Remember: Manages a collection of sustainable, plant-based restaurant brands.
CA Food Handler and CA Responsible Beverage Service certificates required; must provide excellent customer service, memorize menu, carry trays, buss and clean tables, maintain restaurant standards, and work efficiently in a team.