Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, buss tables, perform table-side service, and interact with guests.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Provide attentive, friendly table service including greeting guests, taking and delivering orders, handling payments, upselling, and maintaining table appearance; prior server experience a plus; flexible shift availability required.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, table set-up, cleaning and sanitizing, restocking server stations, running food, and supporting servers and bartenders; able to stand for long periods and lift up to 25 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly table service, take and input orders in POS, serve food and beverages, pre-bus and clean tables, handle payments; must be mobile, lift up to 30 lbs, and be of legal age to serve alcohol.
Joe Vicari Restaurant Group: Operates multiple restaurant concepts, catering services, and event venues.
Assist servers by running food, refilling beverages, bussing and resetting tables; must lift 50 lbs, maintain punctual attendance, and work as part of a team.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Maintain clean, stocked, and visually appealing dining areas; assist servers with serving food and beverages; clear, clean, and reset tables; follow safety and sanitation practices.
Miller Apple: Operates Applebee's Neighborhood Grill & Bar restaurants in Michigan.
Must be at least 18 years old, have reliable transportation, and be eligible to work in the United States. Guest service and table service experience are relevant.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
Provide guest service, take and input orders, prepare simple items, handle payments, clear and reset tables; strong communication and customer-service skills.
Weber's Restaurant and Hotel: Family-owned hotel and restaurant located in Ann Arbor, Michigan.
Provide friendly, efficient table service, take orders, handle transactions, work nights/weekends/holidays, lift up to 50 lbs, and maintain regular attendance.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly, hospitable table service, follow restaurant service standards, perform opening/closing and side work, follow health and safety rules, maintain neat appearance.
Stellar Business Solutions LLC: Operating for restaurant locations including Sidecar Slider Bar.
Provide friendly table service, take and relay orders, handle payments, maintain clean service areas, and stand for extended periods; prior serving experience preferred but not required.
LCS: A senior living community providing hospitality-focused dining and opportunities to engage with older adults.
Part-time server for breakfast and dinner (16-20 hrs/wk). Requires at least sophomore year of high school; food service and senior-care experience preferred. Duties include table setting, taking orders, serving, and maintaining cleanliness.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide fast, friendly support to servers and guests, clear and clean tables quickly, follow safety and sanitation procedures, work in a team in a fast-paced restaurant environment.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Provide friendly table service, follow safe food handling and sanitation, perform side work and setup/breakdown; prior restaurant experience preferred; must be able to lift up to 25 lbs and communicate in English.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
Provide friendly table service, take orders, operate POS, verify legal drinking age, maintain cleanliness, perform opening/closing duties; high school required; Safe Server and Food Handler certification required; 1–3 years food service experience preferred.