Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Providing excellent table service, taking and entering orders into POS, checking IDs, collecting payments, cleaning and resetting tables, standing for long periods, and lifting up to 40 lbs; available for days, nights, weekends, and holidays.
P Hospitality Management: Manages and operates a collection of restaurant concepts in Florida.
Set and clear tables, assist servers with food and beverage delivery, restock supplies, follow safety and sanitation rules, stand and walk frequently, and lift up to 50 pounds.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests, support servers, clear and clean tables, follow safety and sanitation procedures, and work as part of a team in a fast-paced restaurant.
Johnny Rockets: American-style restaurant chain serving burgers, shakes, and fries.
Provide friendly table service, take and serve orders, handle cashier duties; serving experience helpful but not required; attention to detail and customer-oriented attitude preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Set and bus tables, wash dishes, assist cooks, follow sanitation and health requirements, obtain Food Handlers Permit, communicate with residents and maintain reliable attendance.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide attentive, personalized table service, knowledge of menu and responsible alcohol service; must meet legal age to serve alcohol and be comfortable using a POS system.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Taking and delivering food and drink orders, ensuring order accuracy and timely delivery, addressing customer concerns, coordinating with kitchen and bar staff, and assisting with table setup.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Provide attentive table service, greet guests, follow SOPs, know menu items, maintain professional appearance and punctuality; high school diploma a plus; prior experience preferred.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Support servers by clearing/resetting tables, running food and beverages, stocking stations, provide guest support, physically carry trays and lift ~20–25 lbs, and maintain flexible availability including weekends and holidays.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
Supporting servers, maintaining table settings and cleanliness, adhering to sanitation and safety, completing company orientation and team member training, flexible schedule with weekend/holiday/evening availability, ability to lift up to 40 lbs.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders, assist kitchen staff with bussing and resetting tables, remove dishes, dispose of trash, restock inventory, and perform side work; customer-facing service for senior residents.
Bal Harbour or Miami or Miami Beach or Fort Lauderdale
OnsiteFull Time
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEServe food and alcoholic beverages, use MICROS POS, set tables, process payments, maintain cleanliness, high school diploma preferred, at least 1 year related experience, ability to stand long periods and lift up to 25 lbs unassisted.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Provide attentive table service, take and deliver orders, process payments, maintain dining areas; flexible availability including early mornings, evenings, weekends, and holidays; ability to lift up to 50 lbs; food safety and alcohol awareness certifications (or ability to obtain).
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, assist residents with menu selections, bus and reset tables, maintain dining cleanliness, follow food safety and infection control, and use Sunrise order systems.