Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEDeliver friendly table service, operate a P.O.S. system, lift up to 30 lbs, stand/walk full shifts, communicate clearly with guests and team, and follow responsible alcohol service and company standards.
Provide warm, attentive table service; strong written and oral communication; basic math; able to stand long periods, bend, kneel, and lift up to 25 lb; maintain hygiene and safety standards.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly table service, take and ring orders, operate P.O.S., lift up to 30 lbs, stand entire shifts, check IDs for alcohol, upsell menu items, and maintain service standards.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly, efficient table service; operate POS; lift up to 30 lbs; stand and walk entire shift; check IDs for alcohol; communicate clearly with guests and team; handle cash and credit transactions.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Provide high-volume, guest-focused table service including menu guidance, accurate order taking, food and beverage delivery, maintaining clean/sanitized areas; must be 18+ to handle alcohol and have weekend availability.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Provide welcoming table service, take accurate orders, handle payments, maintain service stations; requires strong communication, basic math, POS skills, ability to stand and lift up to 25 lbs, and legal alcohol-serving age/certification where applicable.
Country Roads Senior Living: Operates residential senior care and assisted living communities.
Provide table service, take and deliver meal orders, maintain dining room cleanliness, follow health and regulatory requirements, and lift up to 50+ lbs as needed.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable table service, learn menu, perform opening/closing duties, work weekends/holidays as needed, meet minimum age of 18; prior experience is a plus.