CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
1+ YOELeads restaurant teams, coaches and develops team members, supports food safety, inventory, cash handling, opening and closing, guest service, and physical work up to 50 pounds.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOE1+ MgmtRestaurant management experience; ServSafe certification; coaching and development of team; ability to lead shifts; flexible hours including nights/weekends.
WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in flavored chicken wings
Customer-facing team member role requiring teamwork, attention to detail, multitasking, and a clean professional appearance; no specific education or licenses stated.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Providing friendly guest service, preparing and serving food, working collaboratively on a fast-paced restaurant team, and following Popeyes service standards.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Leadership experience in customer service or production, ability to lead in fast-paced environments, multitask, communicate, coach teams, and perform prolonged standing and lifting.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be at least 16, customer-focused, communicative, team-oriented, able to work in a busy kitchen, stand and walk for at least 3 hours, and lift up to 50 pounds.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Ability to work in hot/cold temperatures, stand 8–10 hours, lift up to 50lbs, perform manual motions, communicate respectfully, work in fast-paced team environments.
White Castle: Operates a chain of fast-food hamburger restaurants.
No experience required; must be at least 16, able to stand up to 8 hours and lift 30–50 lbs repeatedly, enjoy fast-paced customer service, be a team player and friendly.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player able to cook, maintain cleanliness, lift up to 50 lbs, stand for long periods, and follow safety and operations standards; food handler certification may be required.