KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Providing friendly customer service, taking orders, handling payments, preparing and assembling food, maintaining cleanliness, and working as part of a team.
OM Group: Operates multi-unit quick-service restaurant franchises across the United States.
Energetic, customer-focused team player with good interpersonal skills; food service experience preferred; ability to blend smoothies and assist customers.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Flexible team-member role performing customer service and food preparation; minimum age 16; adaptable schedule; same-day pay and healthcare benefits offered.
Primark: Sells affordable clothing, beauty products, and home accessories.
Requires team leadership, customer service, organization, problem-solving, communication in English, and confidence using cash registers, self-checkouts, tablets, and handheld POS devices.
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
Part-time team member responsible for guest orders, food prep, and maintaining a clean, sanitary workspace; able to lift up to 50 lbs; customer service oriented.
White Castle: Operates a chain of fast-food hamburger restaurants.
0+ YOENo experience required; must be at least 16, able to stand up to 8 hours and lift 30–50 lbs repeatedly, enjoy fast-paced customer service, and be a team player.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Ability to work in hot/cold temperatures, stand 8–10 hours, lift up to 50lbs, perform manual motions, communicate respectfully, work in fast-paced team environments.
Chick-fil-A: Operates a chain of fast-food restaurants specializing in chicken.
Supports daily restaurant operations, coaches and develops team members, provides excellent guest service, and performs opening/closing duties; reliable transportation and strong people skills required.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Applicants must be at least 16, customer-focused, communicative, team-oriented, able to work in a fast-paced kitchen, stand or walk for 3+ hours, and lift up to 50 pounds.