CS Contract Solutions: Telecommunications vendor providing fiber optic construction and maintenance services.
Experience in safety or technical training, ability to evaluate compliance and coach technicians, strong organization and communication skills, proficiency with Microsoft Office and training platforms.
Microsoft Excel, Microsoft Word, Microsoft Outlook, EdApp, SafetyCulture, JotForm
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality.
Lead shifts, coach and train team members, ensure operational excellence and guest service, manage cash/drawer duties, reliable transportation, ability to work in a fast-paced environment; prior shift-lead or supervisor experience preferred.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
High school diploma or GED required, bachelor's preferred; retail management or supervisor experience preferred; ability to work variable schedules and transfer within market; participation in a 16-week training program.
TapestryNYSE: TPR: Designs and retails luxury fashion accessories and lifestyle products.
1+ YOE1+ Mgmt1+ years managing competitive retail at lead supervisor level; responsible for driving sales, recruiting/training, coaching team, analyzing sales data, and handling customer and HR issues; must lift 25–50 lbs.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOEProven supervisory kitchen experience, strong communication and leadership, maintain food quality and safety, manage operations and prep scheduling, mentor and train staff.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
1+ YOE1+ MgmtSupervisory kitchen experience, food prep knowledge, sanitation, and training; must have Food Handler Card; able to lift 100 lbs; math skills for recipes.
Asbestos/Lead Abatement Field Supervisor/Superintendent
Chelmsford, Massachusetts, United States
$26/yrOnsiteFull Time
Alpine Environmental: An environmental abatement contracting providing asbestos, lead, and mold remediation services across New England.
3+ YOE2+ MgmtMA and NH asbestos supervisor licenses required, 3+ years asbestos experience, 2+ years crew management, OSHA/HAZWOPER and IAQ training preferred, active driver's license, ability to travel and perform onsite supervisory work.
Department of the Navy: Protects the United States through naval and marine operations.
5+ YOEMinimum 5 years relevant experience (3 general,2 specialized). Ability to plan menus, supervise and train kitchen staff, control costs, ensure sanitation; must obtain Health Card and complete Food Handlers Sanitation training.
SBM Management Services: Provider of commercial facility maintenance and janitorial services.
1+ YOESupervise GMP program activities, train and manage staff, inspect areas/equipment for sanitation and OSHA/SOP compliance, prepare reports, track inventory and maintenance, and maintain training and inspection records. Bachelor's degree or equivalent and 1+ years experience.
SP+: Provides parking facility management and mobility technology services.
High school diploma or equivalent, valid state driver\u0002s license with acceptable record, customer service skills, ability to lift up to 25 lbs, minimal related experience or training required.
NikeNYSE: NKE: Designs and sells athletic footwear, apparel, and sports equipment.
1+ YOEPreferred 1 year retail or consumer service experience, ability to operate register, stock and merchandize, flexibility for nights/weekends/holidays, physical ability to stand and lift, customer service and training capability.
The Colonnade Hotel: Independent luxury hotel and restaurant in Boston's Back Bay.
Coordinate and inspect housekeeping operations, train and coach staff, maintain cleaning schedules and inventories, and ensure guest requests are handled promptly.
Wahlburgers: Casual dining restaurant chain serving burgers and bar fare.
Supervise FOH/BOH staff, manage scheduling, hiring/training, inventory and cash handling, ensure service and quality standards, and resolve guest issues.