US Ghost Adventures: Provides haunted walking tours and historic overnight ghost experiences.
Personable storyteller, wine enthusiast, or hospitality professional able to lead walking tours, share local history and wine knowledge, coordinate venues, manage groups, and provide excellent customer service.
Warehouse Wine Quality Control Representative (6 pm start) $19.00
Smyrna, Georgia, United States
$19/hrOnsiteFull Time
United Distributors: Wholesaler and distributor of beer, wine, and spirits.
Inspect beer/wine pallets for accuracy, correct errors, keep records, operate warehouse power equipment safely; must be 18+ with attention to detail and basic math.
forklift, electric pallet jack, computerized hand-held devices
Skyland Distributing Company: Wholesale distributor of beer, wine, and non-alcoholic beverages.
High school diploma required; valid driver\u0019s license and personal vehicle required; clean 7-year MVR; pass criminal background, physical and drug screen; knowledge of wine/beer/spirits and sales skills; comfortable using iPad and office software.
On & Off Premise Wine & Spirits Sales Representative (Savannah, Ga Area)
Savannah or Winder
FieldFull Time
Northeast Sales Distributing: Distributes alcoholic and non-alcoholic beverages to retailers in Georgia.
High school diploma required; sales experience and college education preferred. Requires Georgia driver's license, personal vehicle, product knowledge, strong communication, independent work, and ability to lift 25–50 lb cases.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious serving experience preferred; knowledge of food, wine, and cocktails; ability to stand, walk, carry trays; availability for nights, weekends, and holidays.
TEI Hospitality: Operates a collection of iconic and timeless full-service restaurants
Previous bartending and leadership experience required; strong knowledge of beer, wine, spirits, and cocktails, with communication, organizational, accuracy, and team leadership skills.
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
3+ YOEBachelor's degree preferred, 3+ years in upscale beverage leadership, deep knowledge of cocktails, wine and spirits, strong leadership and organizational skills.
THE OPTIMIST BARTENDER – UP TO $14/hr. + TIPS (Midtown)
Atlanta, Georgia, United States
$5-$14/hrOnsitePart Time
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and dining concepts.
Experienced bartender with passion for wine and spirits, strong beverage knowledge, cocktail technique, guest service, and ability to maintain bar product quality.
Republic National Distributing Company: National wholesale distributor of premium wine and spirits.
0+ YOEHigh school diploma preferred; 1-3 months related experience; valid driver's license; knowledge of wine/spirits; stocking and merchandising experience.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOERequires 2+ years bartending experience, alcohol and food certifications, knowledge of liquor, beer, wine, cocktails, strong communication, multitasking, and availability for nights and weekends.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEAt least 1 year of bartending experience preferred in a high-volume casual setting; food and beverage, wine, beer, spirits, and customer service knowledge required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Receive and replenish liquor, beer and wine; maintain bar cleanliness; assist with opening/closing and bussing tables. Part‑time, entry-level hospitality role.
Johnny's Pizza: Operates and franchises New York style neighborhood pizzerias.
Prior server experience preferred; must be team player with good communication; able to handle money; multitask; must be of legal age to pour and serve beer and wine.
Terminal 26: Thai-inspired street food restaurant featuring seafood and craft cocktails.
1+ YOE1–3 years bartending experience preferred; strong cocktail, beer, and wine knowledge; ability to work in a high-volume environment; professional customer service skills.
PURE taqueria: A casual taqueria and bar focused on friendly, legendary hospitality.
2+ YOEExperience bartending in table service, 21+, English fluent, knowledge of beer, wine, liquor, and POS use; ability to stand long hours and perform cash handling.