21 assistant cook jobs at 15 companies in Deltona, FL
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Cook (Part-Time)
Winter Park, Florida, United States
OnsitePart Time
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare and cook menu items, follow food safety and company procedures, assist with inventory, and maintain a clean kitchen; must be at least 16 years old and available for assigned part-time hours.
The Learning Experience: Private early childhood education franchisor and childcare-center operator serving children ages six weeks to six years.
1+ YOEPreschool food preparation experience, high school diploma or equivalent, 1+ year cooking experience, food handling certificate or ability to obtain one, and ability to lift 25 pounds.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Prepare and present meals, assist with prep, inventory and portioning, maintain sanitation; prior food service or culinary schooling preferred but training available.
Childtime: For-profit childcare and early education provider serving children from six weeks through age 12.
Experience cooking for groups in a childcare setting preferred; must follow USDA/state regulations, adapt menus, meet meal/snack schedules, maintain inventory, assist classrooms, and pass Florida background screening.
SR Companies: Full-service management for senior living and healthcare communities.
1+ YOEHigh school diploma/GED or 1–2 years of related experience and/or training. Must prepare food, follow sanitation and safety procedures, coordinate culinary assistants, and lift up to 50 pounds.
Cook II, Banquets - Signia by Hilton Orlando and Waldorf Astoria Orlando
Orlando, Florida, United States
$21/hrOnsiteFull Time
Signia by Hilton: 's approachable-luxury hotel brand serves business and leisure travelers with premium meetings, events, dining and wellness.
Prepares menu items using recipes, advanced cooking techniques, food safety protocols, and quality standards; manages multiple orders, assists with training, and may perform minor supervisory duties.
Hammock Dunes Club: Private member-owned oceanfront country club serving Florida members with golf, racquet sports, dining, fitness, and social activities.
Prior Pastry Chef or Lead Pastry Cook experience required. High school equivalent and current Food Handlers or Safe Serve Certificate required; culinary education preferred.
Brevard Public Schools: Public school district serving Brevard County, Florida.
Perform routine kitchen tasks including food preparation, cooking, baking, production, cleaning, serving, cashiering, and customer service for students and staff.
Law Office of Erin Morse: Private Orlando family law firm serving Central Florida families with divorce, custody, support, paternity, and estate-planning representation.
Household assistance experience preferred; requires independent organization, basic cooking and food storage skills, reliable transportation, non-smoking status, background check, and 2–3 professional references.
Preferred kitchen leadership and scratch-cooking experience, with strong line execution, meat cutting, team leadership, communication, organization, and availability for nights, weekends, and holidays.
Ihirechefs: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
4+ YOERequires 4 years recent line cook experience including grill and sauté, or culinary certificate plus 2 years. Requires kitchen-station expertise, HACCP, food handling, recipes, knife skills, and kitchen safety.
Culinary Agents: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
Requires 4 years recent line cook experience with grill and sauté, or culinary certificate plus 2 years; kitchen station expertise, HACCP knowledge, food handling, knife skills, and recipe proficiency.
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
4+ YOEMinimum 4 years recent line-cook experience (or culinary certificate +2 years); HACCP and food-handling knowledge, knife and butchering skills, recipe conversion, guest service, and station versatility.
Sizzling Platter: Multi-brand restaurant franchise growth and operating platform.
Prepare and cook menu items, greet guests, maintain cleanliness, follow food safety, assist with inventory, and work with the team to meet store goals.
Previous supervisory experience required; must perform cook/line server/cashier duties, assist training staff, lift up to 50 lbs, stand entire shift, have reliable transportation, flexible schedule, and pass a background check.