Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare and cook menu items, follow food safety and company procedures, assist with inventory, and maintain a clean kitchen; must be at least 16 years old and available for assigned part-time hours.
0+ YOEGrill cook in a fast-paced kitchen; follow recipes and safety procedures; maintain cleanliness; assist with deliveries and station prep; ability to stand for long periods and lift up to 50 pounds.
The Learning Experience: Private early childhood education franchisor and childcare-center operator serving children ages six weeks to six years.
1+ YOEPreschool food preparation experience, high school diploma or equivalent, 1+ year cooking experience, food handling certificate or ability to obtain one, and ability to lift 25 pounds.
Oliver Hospitality: Nashville-based hotel and restaurant management operating independent and branded hotels and dining venues.
Preparing foods to recipe specifications, maintaining kitchen equipment and inventory, assisting ordering/receiving, upholding safety and cleanliness, and demonstrating strong communication and organizational skills.
Childtime: For-profit childcare and early education provider serving children from six weeks through age 12.
Experience cooking for groups in a childcare setting preferred; must follow USDA/state regulations, adapt menus, meet meal/snack schedules, maintain inventory, assist classrooms, and pass Florida background screening.
Cook II, Banquets - Signia by Hilton Orlando and Waldorf Astoria Orlando
Orlando, Florida, United States
$21/hrOnsiteFull Time
Signia by Hilton: 's approachable-luxury hotel brand serves business and leisure travelers with premium meetings, events, dining and wellness.
Prepares menu items using recipes, advanced cooking techniques, food safety protocols, and quality standards; manages multiple orders, assists with training, and may perform minor supervisory duties.
Law Office of Erin Morse: Private Orlando family law firm serving Central Florida families with divorce, custody, support, paternity, and estate-planning representation.
Household assistance experience preferred; requires independent organization, basic cooking and food storage skills, reliable transportation, non-smoking status, background check, and 2–3 professional references.
Ihirechefs: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
4+ YOERequires 4 years recent line cook experience including grill and sauté, or culinary certificate plus 2 years. Requires kitchen-station expertise, HACCP, food handling, recipes, knife skills, and kitchen safety.
Culinary Agents: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
Requires 4 years recent line cook experience with grill and sauté, or culinary certificate plus 2 years; kitchen station expertise, HACCP knowledge, food handling, knife skills, and recipe proficiency.
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hrOnsiteFull Time
Walt Disney World ResortNew York Stock Exchange: DIS: Public entertainment conglomerate producing films, television, sports media, theme parks, resorts, cruises, and family experiences worldwide.
4+ YOEMinimum 4 years recent line-cook experience (or culinary certificate +2 years); HACCP and food-handling knowledge, knife and butchering skills, recipe conversion, guest service, and station versatility.
Sizzling Platter: Multi-brand restaurant franchise growth and operating platform.
Prepare and cook menu items, greet guests, maintain cleanliness, follow food safety, assist with inventory, and work with the team to meet store goals.
Previous supervisory experience required; must perform cook/line server/cashier duties, assist training staff, lift up to 50 lbs, stand entire shift, have reliable transportation, flexible schedule, and pass a background check.