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73 assistant cook jobs at 33 companies in Norwalk, CT

1mo
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Assistant Cook
Newark, New Jersey, United States
$22/hr OnsitePart Time
Newark Beth Israel Medical Center
Newark Beth Israel Medical Center: Nonprofit teaching hospital providing quaternary and comprehensive medical care to Newark and surrounding New Jersey communities.
Prior cooking experience in a healthcare facility, recipe interpretation, basic math skills, and flexibility across varied shifts. High school diploma/GED and ServSafe certification are preferred.
HACCP
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2mo
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Kitchen Assistant Cook
Massapequa, New York, United States
$18/hr OnsitePart Time
Catch Air
Catch Air: Children’s indoor playcenter offering active play, birthday parties, field trips, and family events.
Ability to assist with basic food prep, maintain cleanliness, wash dishes, restock inventory, stand for extended periods, lift up to 30 lbs, work weekends/holidays, reliable transportation; previous kitchen experience preferred.
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2mo
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Assistant Cook
Astoria, New York, United States
$21/hr OnsiteFull Time
HANAC, Inc.
HANAC, Inc.: New York City nonprofit providing affordable housing and social services for youth, seniors, immigrants, and families.
High school diploma/GED required; valid NYC Food Protection Certificate or Food Handlers license; proven commercial or large-quantity food service experience; ability to lift heavy objects and stand for long periods; English proficiency.
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3w
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Cook Assistant
Poughkeepsie, New York, United States
$18/hr OnsiteFull Time
Astor Services
Astor Services: New York nonprofit providing mental health, child welfare, and early childhood development services to children and families.
High school diploma or GED required. Kitchen experience preferred. Must lift at least 30 pounds, use kitchen tools and ladders, follow recipes, and maintain food safety and sanitation standards.
USDA
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2w
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Assistant Cook
Brooklyn, New York, United States
$20/hr OnsiteFull Time
HELP USA
HELP USA: Providing homeless services and developing affordable low-income housing.
High school diploma or equivalent, food service experience, English reading and writing ability, inventory skills, and required Food Handlers License; three years' related experience preferred.
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1w
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COOK
East Elmhurst or New York City
$43k-$48k/yr OnsiteFull Time
City of New York
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
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2w
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Cook
Manhasset, New York, United States
$47k-$75k/yr OnsitePart Time
North Shore University Hospital
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
knives, food cutters, blenders, slicers
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4d
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Cook
Long Island City, New York, United States
$18/hr OnsitePart Time, Full Time
7th Street Burger
7th Street Burger: New York-born fast-food restaurant chain serving made-to-order smashburgers, loaded fries, and late-night bites.
Previous high-volume kitchen cooking experience preferred; food handler certification preferred, with certification assistance available. Must stand for 8+ hour shifts and have flexible late-night, weekend, and holiday availability.
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2mo
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Assistant Cook needed for School Food Service
Hasbrouck Heights, New Jersey, United States
$17/hr OnsiteFull Time
Maschio's Food Services
Maschio's Food Services: Private K-12 food service management providing cafeteria programs and healthy school meals to students.
Requires food service cooking experience; preparing hot and cold entrees to NSLP guidelines, ability to work in a fast-paced team, and ability to obtain documentation to work in NJ schools.
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1mo
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Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Distinctive Hospitality Group
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
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1mo
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Line Cook
Flushing, New York, United States
$22/hr OnsiteFull Time
SSP America
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
1+ YOEPrepare and cook menu items to standard, maintain kitchen cleanliness, follow food safety, assist inventory, and work in a fast-paced environment.
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1mo
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Concessions Lead Cook (1555110)
Brooklyn, New York, United States
$28/hr OnsiteFull Time
Levy
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Preparing and storing food, cleaning equipment, enforcing HACCP/DOH sanitation, overseeing cooking activities, and assisting with training and inventory.
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1mo
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Line Cook
New York, New York, United States
$18-$19/hr OnsiteFull Time
Wagamama
Wagamama: British pan-Asian restaurant chain serving ramen, noodles, rice dishes and Asian-inspired food.
Experience in fast-paced kitchens preferred; strong cooking techniques, food safety knowledge, ability to lift 50 lbs, work under pressure, and assist team members.
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2mo
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Kitchen Assistant / Cook
Stamford, Connecticut, United States
$17-$19/hr OnsitePart Time
Hudson Table
Hudson Table: Hudson Table is a privately held culinary studio offering cooking classes, chef competitions, catering, and private events across the Northeast.
1+ YOEHigh school diploma or GED; 1-2 years in food industry; interest in cooking; knowledge of ingredients and kitchen safety; ability to multi-task; ability to lift 40-60 lbs; flexible schedule including evenings and weekends.
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4w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
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1mo
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COOK
Woodbury, Connecticut, United States
$18/hr OnsiteFull Time
New Morning Market
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
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2w
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Cook
Yonkers, New York, United States
$19-$20/hr OnsiteFull Time
Westchester Center for Rehabilitation & Nursing
Westchester Center for Rehabilitation & Nursing: For-profit skilled nursing and rehabilitation facility serving seniors with short-term rehab and long-term care in Mount Vernon.
1+ YOEMust communicate effectively, stay organized, complete standard tasks with minimal assistance, remain flexible about hours and days, and work overtime in urgent situations.
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1w
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Cook
Norwalk, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
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3w
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Cook
Orange, Connecticut, United States
$20-$25/hr OnsiteFull Time
Rivermere Senior Living
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
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2w
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Cook
Trumbull, Connecticut, United States
OnsiteFull Time
Bridges by EPOCH
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Microsoft Excel
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