47 assistant cook jobs at 24 companies in Danbury, CT
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Assistant Cook
Astoria, New York, United States
$21/hrOnsiteFull Time
HANAC, Inc.: New York City nonprofit providing affordable housing and social services for youth, seniors, immigrants, and families.
High school diploma/GED required; valid NYC Food Protection Certificate or Food Handlers license; proven commercial or large-quantity food service experience; ability to lift heavy objects and stand for long periods; English proficiency.
Astor Services: New York nonprofit providing mental health, child welfare, and early childhood development services to children and families.
High school diploma or GED required. Kitchen experience preferred. Must lift at least 30 pounds, use kitchen tools and ladders, follow recipes, and maintain food safety and sanitation standards.
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Catch Air: Children’s indoor playcenter offering active play, birthday parties, field trips, and family events.
Assist with basic food prep, maintain cleanliness, restock inventory, wash dishes, and support kitchen operations in a fast-paced environment; weekend/holiday availability; ability to lift up to 30 lbs.
Maschio's Food Services: Private K-12 food service management providing cafeteria programs and healthy school meals to students.
Requires food service cooking experience; preparing hot and cold entrees to NSLP guidelines, ability to work in a fast-paced team, and ability to obtain documentation to work in NJ schools.
7th Street Burger: New York-born fast-food restaurant chain serving made-to-order smashburgers, loaded fries, and late-night bites.
Previous high-volume kitchen cooking experience preferred. Food handler certification strongly preferred, with certification assistance available. Must work 8+ hour standing shifts and have flexible late-night, weekend, and holiday availability.
HELP USA: Providing homeless services and developing affordable low-income housing.
High school diploma or equivalent, food service experience, English reading and writing ability, inventory skills, and a required food handlers license; three years of related experience preferred.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
1+ YOEPrepare and cook menu items to standard, maintain kitchen cleanliness, follow food safety, assist inventory, and work in a fast-paced environment.
Hudson Table: Hudson Table is a privately held culinary studio offering cooking classes, chef competitions, catering, and private events across the Northeast.
1+ YOEHigh school diploma or GED; 1-2 years in food industry; interest in cooking; knowledge of ingredients and kitchen safety; ability to multi-task; ability to lift 40-60 lbs; flexible schedule including evenings and weekends.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate required, English required, some assisted-living or culinary experience preferred; must follow kitchen safety and possess strong interpersonal skills.
Westchester Center for Rehabilitation & Nursing: For-profit skilled nursing and rehabilitation facility serving seniors with short-term rehab and long-term care in Mount Vernon.
1+ YOEMust communicate effectively, stay organized, complete standard tasks with minimal assistance, remain flexible about hours and days, and work overtime in urgent situations.
New Morning Market: Independent family-owned natural and organic marketplace serving Woodbury shoppers.
Perform food production following standardized recipes, practice knife skills, safe food handling and FIFO, maintain sanitation, assist with inventory and equipment upkeep.
Rivermere Senior Living: Privately held senior living operator providing independent, assisted, and memory care for seniors in the Northeast.
ServSafe certificate and English required; some assisted-living or culinary experience preferred; must follow kitchen safety, have strong interpersonal and customer service skills.
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Requires food preparation experience, kitchen safety knowledge, excellent interpersonal and customer service skills, English proficiency, and a ServSafe certificate; assisted living experience preferred.
Bridges by EPOCH: Stand-alone memory care assisted-living provider serving seniors with Alzheimer’s disease and other dementias in New England.
Food preparation and a la carte culinary experience, kitchen safety knowledge, interpersonal and customer service skills, English proficiency, and required ServSafe certificate; assisted living experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety standards, assist with prep, receive orders, sanitize work areas; high school diploma optional; must be 18+ with good interpersonal skills.
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
Previous kitchen prep/cooking experience required; must follow HACCP and health/sanitation regulations, operate and clean kitchen equipment, and assist with production records and cross-training.
Distinctive Hospitality Group: Privately held hotel ownership and management serving hotel guests and restaurant diners.
Experience in high-volume banquet/catering, leadership skills, strong organization under pressure, culinary expertise; flexible schedule including evenings, weekends, and holidays.