SNIPES: Retails sneakers, streetwear, and accessories globally.
2+ YOERetail leadership experience; 2+ years as Assistant Manager or department lead; High School Diploma required; strong communication; ability to stand for long periods; lifting 15-30 lbs.
Team GLHF: Operates multiple Jimmy John's sandwich franchises in Louisiana.
Lead daily restaurant operations, train staff, manage food/labor costs; eligible to work in the U.S. per application; prior management experience preferred.
Sonic Drive-In: Chain of drive-in restaurants specializing in fast food.
0.5+ YOEMinimum 6 months QSR management or 1 year entry-level retail management, ability to work irregular hours, strong communication, basic math and computer skills, multitasking and leadership.
ACG BBQ: A franchise restaurant operator focused on providing guests a memorable dining experience and long-term career opportunities for managers.
2+ YOE2+ years restaurant management experience, strong interpersonal and time-management skills, ability to read/write and use Microsoft Office, able to lift up to 75 lbs, speak and read English.
2+ YOEBachelor's in Civil Engineering or Construction Management, minimum 2 years experience, OSHA 30 required, EIT/PE desired, proficiency with Microsoft Office and AutoCAD, strong communication and problem-solving skills.
CC's Coffee House: Specialty coffee house chain offering beverages, pastries, and food.
Supervising shifts and team members, managing labor, scheduling, cash handling, inventory, ordering, training, performance appraisals, and maintaining store standards and guest service.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years foodservice management experience, reliable transportation, age 21+, able to work all shifts including nights and weekends, ability to lift up to 50 lbs.
Windsor: Retailer of special occasion dresses and women's fashion apparel.
1+ YOE1+ year retail management experience, leadership and team development skills, strong sales orientation, excellent communication, ability to work varied hours including openings/closings, and ability to perform store physical tasks.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
High school diploma, ServeSafe food-safety certification, ability to lift 50 lbs and stand long periods, flexibility to work varied schedule within 50-mile radius, hiring and people-management skills.