King's Hawaiian: Produces Hawaiian-style sweet bread, rolls, and snack foods.
3+ YOEHigh school/GED required, 3+ years bakery experience with yeast doughs and cake batters, ability to lift up to 50 lbs, basic English, follow production timelines, adhere to food safety and sanitation.
Elite Enterprises: Operates convenience stores and fuel retail stations.
Able to work in hot, wet, humid, loud conditions; stand for extended periods; lift up to 60 pounds repeatedly; communicate effectively; and read basic English kitchen tickets.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking experience required; must prepare baked goods, follow recipes and production standards, maintain sanitation, and interact with customers.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking and decorating, willingness to learn, ability to operate baking equipment, maintain quality and safety standards, stock displays, and assist customers.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
1–2 years of pastry or baking experience preferred; knowledge of pastry techniques, standardized recipes, production deadlines, sanitation, and commercial baking equipment required.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
1+ YOEAt least 1 year of pastry or baking experience in a chef-driven concept or completion of a pastry arts program; teamwork, cleanliness, organization, and passion for baking required.
Ability to mix, knead, proof and bake focaccia; lift up to 50 lbs; stand for long periods; prior baking or kitchen experience preferred but training provided.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking or related experience preferred; must obtain food safety certification; knowledge of baking methods, food safety, basic math, and communication; ability to lift and stand for extended periods.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Must be at least 18; prepares baked goods, follows recipes, operates and sanitizes baking equipment, follows food safety standards, stands for extended periods, and lifts up to 50 pounds.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Formal culinary training with pastry/baking focus; one year Cook II level or Cook I experience; proficiency in baking methods; ability to lead service, assist with ordering, and mentor team.
Novo Restaurant & Lounge: Operates a collection of globally-inspired restaurants and cafes.
1+ YOE1+ year commercial baking experience, valid California Food Handlers card or ability to obtain, ability to lift up to 50 lbs and stand for long periods, knowledge of baking procedures and food safety.
Mountain View Los Altos High School District: Provides secondary and adult education to Silicon Valley communities.
2+ YOEPrepare, cook, bake and serve large-quantity meals; 2 years cooking/baking experience preferred; ServSafe certificate, criminal fingerprint clearance and TB clearance required; ability to lift up to 35 lbs.
The Ecology Center: Non-profit organization promoting sustainable agriculture and environmental stewardship.
2+ YOEHigh school diploma/GED required, 2+ years professional artisanal sourdough baking experience; must work early mornings, lift 50 lbs, stand for long periods, strong baking knowledge and teamwork.
PAQ: Operates grocery stores under Food 4 Less and Rancho San Miguel brands.
Supervisory bakery role requiring baking skills, recipe adherence, sanitation, inventory handling, ability to lift up to 50 lbs, and customer service; high school diploma preferred and 5+ years baking experience preferred.
Team Member (Nothing Bundt Cakes West Hills - West Hills, CA)
West Hills, California, United States
$20-$21/hrOnsiteFull Time, Part Time
Fresh Dining Concepts: Operator of quick-service restaurant franchise locations.
Provide customer service, prepare/bake/frost cakes, follow food safety, lift up to 50 lbs, stand for extended periods, be 16+ (18+ for some baking tasks), flexible to work mornings, evenings, weekends and holidays.
Claremont McKenna College: Private liberal arts college providing undergraduate education and research.
Prior commercial baking experience, high school diploma/GED, California Food Handlers Card, ability to lift 50 lbs and stand long periods, bake from scratch, follow sanitation rules, and pass background and physical agility checks.