Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Entry-level baking role requiring enthusiasm for baking, decorating, customer service, quality standards, cleanliness, willingness to learn, and operation of ovens, mixers, slicers, and proofers.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Formal culinary training with pastry/baking focus; one year Cook II level or Cook I experience; proficiency in baking methods; ability to lead service, assist with ordering, and mentor team.
Mountain View Los Altos High School District: Provides secondary and adult education to Silicon Valley communities.
2+ YOEPrepare, cook, bake and serve large-quantity meals; 2 years cooking/baking experience preferred; ServSafe certificate, criminal fingerprint clearance and TB clearance required; ability to lift up to 35 lbs.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Prior baking experience is preferred. Requires attention to detail, multitasking ability, and capacity to work in a fast-paced, team-oriented environment.
Alum Rock Union Elementary School District: Public school district providing primary and middle school education.
1+ YOEOne year of quantity food preparation experience, cooking/baking experience, valid Food Handler certification, and ability to follow food safety and program regulations.
99 Ranch Market: Operates a chain of Asian-American grocery supermarkets.
Bakery experience preferred; must follow recipes and procedures, perform baking and display tasks, provide customer service, lift ~30 lbs, and be available for flexible scheduling.
BakeMark: Manufactures and distributes bakery ingredients and supplies to businesses.
Prior sales experience preferred; baking industry experience desirable. Requires strong communication, Microsoft Office proficiency, a valid driver's license, and current auto insurance.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOEHigh school diploma or equivalent, 1+ year of baker preparation experience, basic math and measuring skills, and ability to lift 50 pounds and work with commercial baking equipment.
Wood burning oven, electric pizza convection oven, commercial spiral mixer
Mt. Diablo Unified School District: Provides public K-12 and adult education services.
High school diploma or equivalent; knowledge of quantity cooking, baking, food safety, sanitation, basic math, commercial kitchen equipment, recipe adjustment, and accurate record keeping.
Crown Ace Hardware: Retail chain selling hardware and home improvement supplies.
High school diploma or GED; knowledge of cooking/baking and kitchen tools; customer-focused with merchandising skills; able to work flexible hours including evenings, weekends, and holidays.
Bakery Production Team Member (Food Preparation) - Part Time Seasonal
San Francisco, California, United States
$20-$30/hrOnsitePart Time, Seasonal
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
0+ YOEProduce breads and pastries, perform baking and finishing, follow health and safety procedures, provide customer service, and use basic computer systems (Datapax). No prior retail experience required.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Must be at least 18 years old; able to follow recipes, operate and sanitize baking equipment, meet food safety standards, serve members, and work in a fast-paced environment.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEHigh school diploma, 1+ year bakery experience preferred, ability to prepare/bake/package bakery items, maintain sanitation, lift up to 40 lbs, and provide customer service.
Graton Resort & Casino: Operates a full-service casino resort and hotel destination.
3+ YOE3+ years pastry experience, proficiency in baking techniques, ability to follow standardized recipes, California Food Handlers Certification, effective communication, time management, and ability to work weekends/holidays/shifts.
slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, flat top
Mollie Stone's: Operates a chain of family-owned specialty grocery stores.
Must be at least 18, provide exceptional customer service, lift up to 50 lbs, perform baking and cake decorating, and be available for varied shifts including mornings, evenings, weekends, and some holidays.
3+ YOERequires baking experience, 3–4 years of experience, high school diploma or GED, ability to stand 8 hours and lift 50 pounds, HACCP knowledge or ServSafe certification, and U.S. work authorization.
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
1+ YOEOne year culinary experience required; pastry or baking experience preferred. Requires high school diploma/GED, English proficiency, reliable transportation, flexible scheduling, and ability to lift up to 50 pounds.