Donut Haus: Operates retail and wholesale bakeries selling donuts and specialty snacks.
Prepare and bake donuts, operate ovens and fryers, ensure product quality and sanitation; high school diploma or equivalent required; culinary/baking certification a plus; must be 18+.
CoralTree Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1–2 years baking or pastry experience preferred; basic baking techniques and food safety; ability to work early mornings and high-volume events; attention to detail and teamwork.
2+ YOEHigh school diploma or GED, 2+ years baking experience preferred, ability to measure ingredients accurately and operate baking equipment, lift up to 30 lbs, stand for long periods.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training in pastry/baking, 1 year of Cook IV-level or Cook III experience, proficiency in baking methods, attention to detail, and ability to follow recipes and sanitation standards.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare and bake scratch-made menu items including stone-baked pizzas, follow sanitation guidelines, meet food quality standards, and work collaboratively in a fast-paced restaurant environment.
Tony's Market: Family-owned gourmet meat market and specialty grocery store.
Pastry and baking experience; ability to follow recipes, measure ingredients, operate ovens, decorate baked goods, maintain inventory and equipment, comply with food safety rules, and work a flexible schedule including holidays and weekends.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Prepare and bake breads and pastries to quality standards, follow food-safety procedures, stand for long periods, lift up to 50 lbs, work early mornings/weekends/holidays; previous baking experience preferred but training provided.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking, ability to operate bakery equipment (ovens, mixers, proofers), customer service skills, cleanliness and stocking, eagerness to learn.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing yeast rolls, cakes, pies, and other baked items; following recipes and production guides; maintaining cleanliness and local health code compliance.
Bagel Brands: Operator of national bagel bakery and café chains.
Ability to bake bagels and pastries, stock product, support guest service, work early mornings and weekends, pass background check; driver’s license preferred.
Flowers FoodsNYSE: FLO: Produces and markets a variety of packaged bakery goods.
3+ YOEOperate proofers and ovens to ensure proper proofing and baking; detect/correct equipment malfunctions; reading and recording ability; preferred 3 years oven operator experience.
LaMar's Donuts and Coffee: Retailer of gourmet artisan donuts and premium coffee.
Perform early-morning baking, production, delivery, and store support; must lift up to 50 lbs, follow recipes and production records, and hold a valid driver's license.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Performs baking packaging, weighing, labeling, sanitation, and merchandising; must follow food safety procedures, operate bakery equipment, and have open availability to meet business needs.