Donut Haus: Operates retail and wholesale bakeries selling donuts and specialty snacks.
Prepare and bake donuts, operate ovens and fryers, ensure product quality and sanitation; high school diploma or equivalent required; culinary/baking certification a plus; must be 18+.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare and bake scratch-made menu items including stone-baked pizzas, follow sanitation guidelines, meet food quality standards, and work collaboratively in a fast-paced restaurant environment.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Entry-level role requiring enthusiasm for baking, customer service, quality and safety standards, equipment use, stocking, organization, and willingness to learn.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing yeast rolls, cakes, pies, and other baked items; following recipes and production guides; maintaining cleanliness and local health code compliance.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 1 year of pastry or baking experience, good English communication skills, attention to consistency, ability to stand for long periods, and ability to lift up to 50 pounds.
LaMar's Donuts and Coffee: Retailer of gourmet artisan donuts and premium coffee.
Perform early-morning baking, production, delivery, and store support; must lift up to 50 lbs, follow recipes and production records, and hold a valid driver's license.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Performs baking packaging, weighing, labeling, sanitation, and merchandising; must follow food safety procedures, operate bakery equipment, and have open availability to meet business needs.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Bread production experience, baking ingredient and equipment knowledge, basic English and computer skills, math and communication skills, ability to lift 50 pounds and stand or walk for 8 hours.
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
1+ YOEAt least one year in food production, baking, prep cooking, or a fast-paced kitchen; safe knife use, recipe following, organization, and ability to lift up to 50 pounds.
Ardent Mills: Supplies flour and grain-based ingredients to the food industry.
15+ YOEMaster's degree in food, grain, cereal, chemistry, or engineering field and 15+ years of industry experience; expertise in grain science, milling, baking, ingredients, DOE, commercialization, and scientific leadership.
Electronic Medical Records (EMR), Microsoft Excel, Mixograph, Farinograph, Extensograph, Alveograph, RVA, Texture Analyzer, Six Sigma
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOERequires 2 years of professional baking or pastry experience, ServSafe Food Handlers Certificate, bread production skills, recipe measurement ability, and capacity to lift up to 50 pounds.
Dessert Holdings: Manufacturer of premium frozen desserts for retail and foodservice.
5+ YOEDevelop and commercialize bakery desserts; product formulation, pilot testing, vendor consultation, documentation, and shelf-life studies. Requires 5+ years pastry experience and associate degree in pastry/baking.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Highgate: Manages and invests in hospitality real estate assets.
Culinary or pastry experience required; high school diploma or equivalent preferred. Must prepare baked goods to recipes and plating specifications, stand throughout shifts, and lift up to 50 pounds.
LaMar's Donuts & Coffee: Retailer of fresh donuts, pastries, and coffee.
Perform early-morning baking and production, maintain food quality and safety, complete records, and support store operations; valid driver’s license required; English preferred for customer-facing tasks.
Serendipity Catering: Provides sustainable event catering and planning services in Denver.
Skill in baking pastries, desserts and confections; ability to follow prep sheets, sanitize work areas, lift and perform physical tasks; high school preferred; 2 years experience preferred.
The Original Cakerie: Manufactures and distributes premium frozen cakes and dessert products.
5+ YOEFood Science or Food Engineering degree with baking science background, 5–8 years of manufacturing experience, product commercialization expertise, formulation knowledge, MS Office, SharePoint, and D365 experience.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft SharePoint, D365
Izzio Artisan Bakery: Bakes and sells traditional artisan sourdough bread and products.
2+ YOERequires 2+ years of professional commercial bread-baking experience, English fluency, dough and fermentation expertise, deck and rack oven experience, accurate ingredient scaling, and ability to lift 50 pounds.