Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be 18+, able to bake and finish donuts, bagels, croissants, follow pre-bake/bake/post-bake procedures, meet production targets, multi-task, follow safety and sanitation, and work cooperatively with the team.
Golden Corral: Family-style buffet and grill restaurant chain.
1+ YOEProven baking experience; knowledge of baking techniques; ability to work in a fast-paced environment; strong time management and attention to detail.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares baked goods to recipes, follows production sheets, maintains sanitation, tracks production records, and provides customer service; baking experience preferred but willing to train.
Graziano's: Operates Argentine steakhouses and specialty markets in South Florida.
Prepare, mix, shape, bake, glaze, and decorate baked goods; follow recipes and safety rules; perform cleaning and basic equipment maintenance; lift up to 25 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Baking experience preferred, knowledge of baking methods and food safety, required to obtain food safety certification, basic math and communication skills, and ability to lift and stand for extended periods.
HZ Coffee Group: Managing and operating Dunkin' franchise restaurants in the United States.
Overnight baking experience preferred but not required; able to lift up to 50–60 lbs, work independently overnight, follow recipes and safety standards, maintain cleanliness, and operate commercial baking equipment.
Patel: Operates a network of franchised coffee and ice cream restaurants.
Prepare and bake donuts and baked goods to standards, maintain sanitation, follow recipes, monitor inventory, work early mornings/nights/weekends; must be 18 and able to work in a fast-paced environment.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
10+ YOE10+ years baking experience in high-end settings, high school diploma, baking/pastry certification preferred, ability to lift >50 lbs, supervise and train staff, flexible schedule including evenings/weekends/holidays.
American Cruise Lines: Operates small ship and river cruises within the United States.
3+ YOE3-5 years pastry/culinary experience; associate degree in Culinary Arts or pastry & baking; strong baking, dessert, and presentation skills; able to pass pre-employment drug test and background check; TWIC; FDA standards knowledge.