Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEBaker with at least 1 year of kitchen experience; follows recipes; bakes breads, pastries, and desserts; operates baking equipment; early hours availability.
Central Market (Austin North Lamar) Pie and Pastry Production- Full time
Austin, Texas, United States
$17/hrOnsiteFull Time
HEB: A supermarket operating Central Market stores and providing fresh food and in-store production.
Commercial production or baking experience preferred; ability to lift 50+ lbs, work flexible/overnight schedules, perform baking and production tasks, and provide customer service.
4+ YOECulinary education or baking designation; Food Safety certification; 4+ years baking in high-volume environment; previous supervisory experience; ability to lift up to 35 pounds.
85C Bakery CafeTaiwan Stock Exchange: 2723: Global bakery and beverage chain offering pastries and coffee.
Provide exceptional customer service, bake and prepare bread and pastries, operate POS and bar, follow health regulations; weekend and holiday availability required.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items following recipes and production guides; maintain freshness, portioning, cleanliness, and comply with local health laws.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+, able to stand for long periods, follow recipes, operate baking equipment, maintain sanitation and food safety, provide customer service, and complete required trainings.
1+ YOE1–2 years pastry or baking experience; Texas ServSafe Food Handler required or obtainable; strong recipe execution, time management, teamwork, and food safety skills.
Stoner's Pizza Joint: Quick-service restaurant chain specializing in pizza and smoked wings.
Preparing and baking pizzas, maintaining a clean station, familiarity with KPS/POS systems and food hygiene, flexible to work shifts including weekends/evenings, able to handle physical demands.
Pastry Cook 2 / Baker - Intermediate Line | Full-time
Bastrop, Texas, United States
OnsiteFull Time
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous pastry or baking experience or culinary degree preferred; basic English and good communication; ability to stand long periods, perform repetitive tasks, and work early mornings, weekends, and holidays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food per standardized recipes and menus; using cutting tools, cookware and bakeware; following grilling, baking and boiling methods; maintaining sanitation and timely meal preparation.
AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
Shipley Do-Nuts: Quick-service restaurant chain specializing in donuts and kolaches.
Early-morning baker responsible for preparing baked goods, maintaining food safety and quality, lifting up to 80–90 lbs, punctuality, reliable transportation, ability to follow directions, and work in a high-volume environment.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Follow recipes and quality standards, maintain baking temperatures and storage, perform opening/closing duties, basic math, attention to detail, ability to lift 50 lbs and work flexible hours including evenings, weekends, and holidays.