Bagel Brands: Operator of national bagel bakery and café chains.
Must be at least 18, able to multitask in a fast-paced environment, work early and weekend hours, and pass a background check. A valid state driver's license is preferred or required at some locations.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Follow proprietary recipes and production methods, operate commercial mixers and ovens, prepare ingredients, maintain logs, lift up to 50 lbs, stand for extended periods, adhere to health and safety and dress code; 18+; prior bakery experience a plus.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Perform baking and decorating, greet customers, maintain workstations and inventory, follow recipes and food safety, basic math/computer skills, ability to lift and work in a hot, fast-paced environment, flexible availability including early mornings, nights, weekends, and holidays.
Ibrahim Investment Corporation: Operates quick-service restaurant franchises for brands like Jack in the Box.
No experience required; training provided. Must start at midnight, stand and walk for most of the shift, lift 10–25 pounds, meet production requirements, and work independently.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOERequires at least one year of kitchen experience, passion for quality food, teamwork, guest-first service, and ability to work in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of kitchen experience, a guest-first attitude, teamwork, passion for food, and ability to work in a fast-paced environment.
La Michoacana Meat Market: Operates Hispanic grocery stores, meat markets, and taquerias.
Ability to prepare and finish baked goods, operate mixers and ovens under supervision, follow health standards, perform basic math and reading at an eighth-grade level, and work flexible schedules including weekends and holidays.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOERequires 1–2 years of professional bread baking or high-volume artisan bakery experience, dough and sourdough expertise, communication skills, attention to detail, and ability to lift 50 lbs and stand for extended periods.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen and patient cooking experience in a healthcare setting preferred; ability to follow recipes, maintain sanitation and safety, handle food per standards, and interact with customers.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transactions, safe food preparation, process compliance, computer and equipment use, and teamwork. Similar experience and ServSafe certification are preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Requires guest service, accurate sales transactions, safe food preparation, process compliance, computer and equipment use, teamwork, and flexible availability. ServSafe certification and similar experience preferred.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Multistate grocery retailer operating supermarket and warehouse store banners.
Prepare and bake high-volume bakery products using standardized recipes, perform sanitation and preparation duties, work varied hours including nights and weekends, and perform heavy lifting. Food Handler Card or equivalent required.
HEB: A retail grocery operating stores and in-store bakery departments serving local communities.
1+ YOE1+ year bakery experience, HS diploma/GED, age 18+, food safety and sanitation training, ability to lift up to 50 lbs, customer service and basic computer equipment skills.