Ibrahim Investment Corporation: Operates quick-service restaurant franchises for brands like Jack in the Box.
No experience required; training provided. Must work independently, meet production requirements, stand and walk most of the shift, lift 10–25 pounds, and start at midnight.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Must be 18+, follow proprietary recipes, operate commercial mixers and ovens, lift up to 50 lbs, stand for long periods, maintain hygiene and quality; prior bakery or foodservice experience is a plus.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year kitchen experience; team player; guest-first attitude; friendly, accommodating, inclusive and respectful; passion for great food in fast-paced environment.
Bagel Brands: Operator of national bagel bakery and café chains.
Must be 18+, able to work early mornings (as early as 3AM) and weekends, multitask in fast-paced environment, pass background check; driver’s license preferred.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Passion for baking breads, cookies, pastries, desserts, and cakes; ability to use bakery equipment, maintain quality and safety standards, serve customers, and keep displays stocked.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare baked items from scratch following recipes, weigh and measure ingredients, operate ovens, maintain bakery cleanliness, lift up to 50 lbs; HS/GED or equivalent experience; 0–1 years related experience preferred.
Crumbl: Retail bakery chain specializing in fresh gourmet cookies.
Maintains baking quality, leads crew on mixing/balling/baking/dressing, communicates quality issues, enforces processes, and is available for early-morning shifts; minimum 20 hours/week.
La Michoacana Meat Market: Operates Hispanic grocery stores, meat markets, and taquerias.
Ability to prepare and finish baked goods, operate mixers and ovens under supervision, follow health standards, perform basic math and reading at an eighth-grade level, and work flexible schedules including weekends and holidays.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOERequires 1–2 years of professional bread baking or high-volume artisan bakery experience, dough and sourdough expertise, communication skills, attention to detail, and ability to lift 50 lbs and stand for extended periods.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen and patient cooking experience in a healthcare setting preferred; ability to follow recipes, maintain sanitation and safety, handle food per standards, and interact with customers.
Pilot Company: Operates a network of travel centers and fuel stations
Requires guest service, accurate sales transaction, food preparation, safety and handling, process compliance, computer and equipment use, and teamwork skills. ServSafe certification and similar experience preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Guest service, accurate sales transactions, safe food preparation, process adherence, computer and equipment use, teamwork, and flexible availability for nights, days, weekends, and holidays.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Multistate grocery retailer operating supermarket and warehouse store banners.
Prepare and bake high-volume bakery products using standardized recipes, perform sanitation and preparation duties, work varied hours including nights and weekends, and perform heavy lifting. Food Handler Card or equivalent required.