Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare and bake scratch-made menu items including stone-baked pizzas, follow sanitation guidelines, meet food quality standards, and work collaboratively in a fast-paced restaurant environment.
Tony's Market: Family-owned gourmet meat market and specialty grocery store.
Pastry and baking experience; ability to follow recipes, measure ingredients, operate ovens, decorate baked goods, maintain inventory and equipment, comply with food safety rules, and work a flexible schedule including holidays and weekends.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing yeast rolls, cakes, pies, and other baked items; following recipes and production guides; maintaining cleanliness and local health code compliance.
LaMar's Donuts and Coffee: Retailer of gourmet artisan donuts and premium coffee.
Perform early-morning baking, production, delivery, and store support; must lift up to 50 lbs, follow recipes and production records, and hold a valid driver's license.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare baked items following recipes, wrap/label/store merchandise, provide customer service, follow food safety and sanitation, stand for long periods, must be 18+.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Performs baking packaging, weighing, labeling, sanitation, and merchandising; must follow food safety procedures, operate bakery equipment, and have open availability to meet business needs.
LaMar's Donuts & Coffee: A franchised donut shop brand focused on handcrafted pastries and in-store bakery production.
Perform early-morning baking and production, follow recipes and production schedules, lift up to 50 lbs, maintain sanitation, basic computer literacy, valid driver’s license required.
Izzio Artisan Bakery: Bakes and sells traditional artisan sourdough bread and products.
5+ YOE5+ years commercial baking experience, commercialization and scale-up experience, strong fermentation and dough rheology knowledge, troubleshooting and continuous improvement skills, project management and communication abilities.