Stop & Shop: Operates a chain of retail grocery supermarkets.
Provide customer service, prepare and decorate baked goods, answer customer questions, maintain a clean bake shop, and assist with other store needs as required.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Evening availability including weekends; part-time. Responsibilities include baking, producing and packaging baked goods, customer service, stocking and basic unloading.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training focused on pastry and baking, one year at Cook IV level or prior Cook III experience, and proficiency in baking, dough preparation, pastry shaping, and decorating.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Preparing and finishing baked goods (donuts, bagels, croissants), following pre-/post-bake procedures, meeting quality and sanitation standards; prior bakery or QSR experience preferred; able to work in fast-paced team environment.
Must enjoy working with baked goods, flexible schedule including early mornings, nights, weekends and holidays, team-oriented, able to learn bakery skills.
Adams Fairacre Farms: Regional grocery chain providing fresh produce and specialty foods.
Provide friendly customer service, assist with packaging and basic baking tasks, maintain displays, lift up to 50 lbs, communicate with team, and follow safety procedures.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOEDeliver pastry and baking classes, maintain food safety, 1+ year kitchen experience, valid Food Manager Certification, strong communication and customer service skills.