Stop & Shop: Operates a chain of retail grocery supermarkets.
Provide customer service, prepare and decorate baked goods, answer customer questions, maintain a clean bake shop, and assist with other store needs as required.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Evening availability including weekends; part-time. Responsibilities include baking, producing and packaging baked goods, customer service, stocking and basic unloading.
Union Square Hospitality Group: Operates fine dining restaurants and provides event catering services.
1+ YOE1+ year pastry cook experience in a restaurant, ability to stand for long periods, English fluency, passion for baking, strong technique and teamwork.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ years pastry cook experience in a restaurant, ability to stand long periods, English fluency preferred, knowledge of baking and pastry techniques.
Columbia University: A private Ivy League research university providing higher education.
High school diploma or equivalent required. Perform counter service, food preparation, sanitation, light baking, receiving and storing supplies, and customer transactions.
Adams Fairacre Farms: Regional grocery chain providing fresh produce and specialty foods.
Enrollment in CIA Baking & Pastry externship, ability to lift up to 50 lbs, strong communication, willingness to learn bakery production and customer service.
Must enjoy working with baked goods, flexible schedule including early mornings, nights, weekends and holidays, team-oriented, able to learn bakery skills.