Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, follow GMP and safe work habits, lift repetitively 20+ lbs and occasionally 55 lbs, push/pull full racks, work nights/weekends/holidays, reliable attendance, basic math and communication skills.
Baker I - University of Central Florida (Orlando, FL, US, 32816)
Orlando, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOEMinimum 2 years baking experience, knowledge of baking techniques and food safety, ability to follow recipes and production schedules, strong attention to detail, ability to work nights and weekends.
AramarkNYSE: ARMK: Provider of food, facilities, and uniform services.
2+ YOERequires basic baking and food safety knowledge, at least 2 years of baking environment experience, recipe accuracy, attention to detail, organization, time management, and fast-paced work ability.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior baking or culinary experience preferred, knowledge of sanitation and kitchen equipment, open availability preferred, strong teamwork, communication, and organizational skills.
Bella Collina: A private luxury golf community and event venue.
Experience in pastry/baking, cake decorating, food safety and sanitation knowledge, ability to follow recipes, strong attention to detail and time management.
Paris Baguette: Global chain of French-inspired bakery-cafés and retail bakeries.
1+ YOEKnowledge of baking, food safety, sanitization, confectionery techniques; ability to scale, shape, fry, decorate, multitask, and work in a team; Food Handler’s Certificate preferred.
Olde Hearth Bread Co.: Artisan bakery supplying fresh-baked breads and pastries to businesses.
Ability to mix, scale, shape, bake, package, and clean in a bakery production environment; lift 50 lbs; reliable attendance; bakery or food production experience preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Produce and finish baked goods to brand standards, follow recipes and safety procedures, work efficiently with attention to detail, multi-task, follow manager direction, and be at least 18 years old.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare pastries, baked goods, and desserts; follow recipes, food safety, allergy, and sanitation procedures; communicate effectively; work varied shifts; lift up to 50 pounds and stand throughout shifts.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
3+ YOE3–5 years baking/pastry experience preferred, strong attention to detail, adherence to food safety and sanitation, flexible schedule including early mornings/weekends/holidays, fluent English, U.S. work authorization required.