Bimbo Bakeries USAMexican Stock Exchange: BIMBO: Manufacturer and distributor of fresh bakery products.
5+ YOEFive years experience evaluating baking processes, root cause and statistical analysis, and presenting data; bachelor’s in food science/engineering preferred; strong communication and attention to detail.
Microsoft Excel, Microsoft Word, PowerPoint, data logger technology
Maker's Pride: Contract manufacturer of snacks and convenience food products.
Operate and set up ovens, monitor product quality, follow GMP, perform quality checks, lift up to 100 lbs, stand for full shifts, basic math/reading skills; high school/GED preferred; mixing experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking experience required; ability to prepare baked goods, follow recipes and production standards, maintain sanitation, and provide customer service.
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food
Evanston, Illinois, United States
$18/hrOnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking experience preferred; must obtain food safety certification; knowledge of baking methods, basic math, and food safety; strong interpersonal and communication skills.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare and bake pastries, breads, rolls, and desserts; arrange and display baked goods; manage pastry inventory; maintain cleanliness and food safety; comply with health and safety regulations.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
2+ YOERequires 2–5 years of professional pastry or baking experience, high-volume production experience, baking and decorating expertise, recipe scaling, organization, communication, teamwork, and flexible availability.
Exmoor Country Club: Operates a private member-owned golf and social country club.
2+ YOEPrepare baked goods to recipe, support Pastry/Executive Chef, maintain inventory and quality; high school/GED and pastry/bakery training certificate, and 2+ years commercial baking experience required.
The Fifty/50 Group: Operates a diverse collection of restaurant and bar concepts.
Follow recipes to produce baked goods; mixing, assembling, portioning and baking; basic knife skills, knowledge of breads/creams/chocolate work; maintain sanitation; lift up to 20 lbs and stand up to 8 hours.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Team-oriented candidates with baking interest, organizational skills, attention to detail, reliability, customer service ability, and willingness to learn bakery techniques and processes.
Pilot Company: Operates travel centers and truck stops across North America.
Provide guest-focused service, prepare and package baked and deli items, follow food safety and process cards, complete sales transactions, and maintain cleanliness.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare pastries, baked goods, and desserts; follow recipes, food safety, allergy, sanitation, and portioning procedures; communicate effectively and lift up to 50 pounds.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Ability to stand and walk throughout the workday and occasionally lift up to 50 pounds; must prepare baked goods according to recipes and maintain quality standards.