81 baking jobs at 45 companies in Arlington Heights, IL
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Baking Technology Specialist
Chicago or United States
$105k-$147k/yrHybridFull Time
Bimbo Bakeries USAMexican Stock Exchange: BIMBO: Manufacturer and distributor of fresh bakery products.
5+ YOEFive years experience evaluating baking processes, root cause and statistical analysis, and presenting data; bachelor’s in food science/engineering preferred; strong communication and attention to detail.
Microsoft Excel, Microsoft Word, PowerPoint, data logger technology
O&H Danish Bakery: Bakes and sells traditional Danish pastries and artisan goods.
5+ YOE5+ MgmtHigh school diploma required (Bachelor's preferred); 5 years supervisory experience in food service or manufacturing; strong math skills; English required; Spanish desired; able to lift 50 lbs and perform repetitive physical work.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous baking experience required; ability to prepare baked goods, follow recipes and production standards, maintain sanitation, and provide customer service.
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food
Evanston, Illinois, United States
$18/hrOnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous baking experience preferred; must obtain food safety certification; knowledge of baking methods, basic math, and food safety; strong interpersonal and communication skills.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare and bake pastries, breads, rolls, and desserts; arrange and display baked goods; manage pastry inventory; maintain cleanliness and food safety; comply with health and safety regulations.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
2+ YOERequires 2–5 years of professional pastry or baking experience, high-volume production experience, baking and decorating expertise, recipe scaling, organization, communication, teamwork, and flexible availability.
Exmoor Country Club: Operates a private member-owned golf and social country club.
2+ YOEPrepare baked goods to recipe, support Pastry/Executive Chef, maintain inventory and quality; high school/GED and pastry/bakery training certificate, and 2+ years commercial baking experience required.
The Fifty/50 Group: Operates a diverse collection of restaurant and bar concepts.
Follow recipes to produce baked goods; mixing, assembling, portioning and baking; basic knife skills, knowledge of breads/creams/chocolate work; maintain sanitation; lift up to 20 lbs and stand up to 8 hours.
The Fresh Market: Operates specialty grocery stores offering fresh and gourmet foods.
3+ YOE3 years management experience in grocery retail, restaurant, baking, or culinary; ability to follow planograms; Microsoft Office knowledge; must be 18+.
Pilot Company: Operates travel centers and truck stops across North America.
Provide guest-focused service, prepare and package baked and deli items, follow food safety and process cards, complete sales transactions, and maintain cleanliness.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare pastries, baked goods, and desserts; follow recipes, food safety, allergy, sanitation, and portioning procedures; communicate effectively and lift up to 50 pounds.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Ability to stand and walk throughout the workday and occasionally lift up to 50 pounds; must prepare baked goods according to recipes and maintain quality standards.