Virginia Tech: Public land-grant university providing higher education and research.
Supervisory baking and large-quantity food production experience; knowledge of safe food handling, OSHA, commercial equipment operation, inventory and basic math; strong communication and teamwork skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training preferred, 1 year pastry cook experience, proficiency in baking and decorating, precision and attention to detail required.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare baked goods to recipes, maintain portioning and quality, determine production quantities, stand/walk entire shift, occasionally lift up to 50 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ years related baking experience; ability to coordinate/supervise production, manage costing/ordering, control portions and inventory, and produce pastry within budget.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food and baked goods, maintain sanitation and kitchen safety, record transactions and daily reports, follow food safety regulations, and perform physical tasks including lifting.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepare food and baked goods, follow sanitation and food safety procedures, maintain meal records and daily reports, read/write instructions; food service certificate may be required.
Eyas Hospitality Group: Operator of numerous Subway and Burger King franchise restaurants.
Customer-facing food service role requiring cash/POS handling, food preparation and baking, adherence to food safety, physical stamina for standing and lifting, flexibility to work evenings/weekends/holidays.
Bimbo Bakeries USAMexican Stock Exchange: BIMBO: Manufacturer and distributor of fresh bakery products.
Perform preventive, predictive, and corrective maintenance on bakery equipment; troubleshoot and repair process machinery; lift 50 lbs; use power and hand tools; read English documents; work in an operational baking environment.
power tools, hand tools, drill presses, notebook computer, standard office equipment
Washington and Lee University: Provides undergraduate liberal arts and graduate law education.
High school diploma or equivalent; ability to lift 50 lbs and stand for long periods; experience in commercial food service preferred; follow recipes, operate industrial baking equipment, and follow food safety protocols.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Greeting and seating customers, taking carry-out/to-go orders, assisting servers with desserts and bussing, baking cinnamon rolls and cookies, basic computer and multi-line phone skills, ability to work under pressure.
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Prepare and bake biscuits per company recipes; stand long periods; lift 50-75 lbs; work in high temperatures and close quarters; strong interpersonal and teamwork skills; flexible hours; minimum age 14.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare baked goods from scratch, follow recipes and production schedules, lift up to 50 lbs, stand for long periods, high school diploma or equivalent, 0–1 years bakery experience preferred, punctual and detail oriented.
White Sulphur Springs, West Virginia, United States
$11-$13/hrOnsitePart Time, Full Time
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Prepare and bake biscuits per company recipes; stand for long periods, lift 50-75 lbs, work in high temperatures, follow sanitation and safety procedures; strong interpersonal and teamwork skills; willing to work flexible hours; minimum age 14.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare baked goods from scratch per recipes, weigh and mix ingredients, monitor ovens, follow food safety, lift up to 50 lbs; high school diploma or equivalent; 0–1 years related experience; specialized bakery experience preferred.
Roanoke College: Private liberal arts college offering undergraduate degrees in Virginia.
Prior commercial foodservice experience, ability to follow recipes, operate bakery equipment, complete required training, strong English communication and customer service skills.