Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Supervising bakery team; Texas Food Manager certification required; 2–4 years related experience preferred; high school or GED preferred; must work weekends/evenings/events and perform physical lifting.
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEBaker with at least 1 year of kitchen experience; follows recipes; bakes breads, pastries, and desserts; operates baking equipment; early hours availability.
4+ YOE4+ years professional baking in high-volume environments; culinary/baking certification; Food Safety; supervisory experience; ability to lift up to 35 lbs.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, enthusiastic service, deliver fresh-baked bread and meals, work as part of a team, and be willing to learn and follow company training.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare yeast rolls, cakes, pies and other baked items following recipes and production guides; maintain freshness, portioning, cleanliness, and comply with local health laws.
Stoner's Pizza Joint: Quick-service restaurant chain specializing in pizza and smoked wings.
Preparing and baking pizzas, maintaining a clean station, familiarity with KPS/POS systems and food hygiene, flexible to work shifts including weekends/evenings, able to handle physical demands.
GoTo Foods: Platform managing seven iconic food and beverage brands.
Produce baked breads and pizza crusts to recipe standards, follow safety and sanitation (ServSafe/OSHA) guidelines, lift up to 50 lb, stand and perform repetitive bakery tasks.
Durham or Brier Creek or Nashville or Pflugerville or Columbus
OnsitePart Time
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEMinimum 1 year kitchen experience; ability to prepare breads, pastries, and desserts, follow recipes, operate baking equipment, maintain sanitation, and work early hours to meet production schedules.
Shipley Do-Nuts: Quick-service restaurant chain specializing in donuts and kolaches.
Early-morning baker responsible for preparing baked goods, maintaining food safety and quality, lifting up to 80–90 lbs, punctuality, reliable transportation, ability to follow directions, and work in a high-volume environment.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Assist pastry sous chef in bake shop operations, prepare and decorate desserts and cakes, maintain equipment, follow recipes and portioning standards, possess food handling certification as required, and be flexible to work all shifts, weekends, and holidays.
Central Texas College: A public community college providing academic and vocational education.
3+ YOEAssociate degree in baking and pastry or related field required; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; college teaching preferred; competency with computer technology and English proficiency.
Central Texas College: A public community college providing academic and vocational education.
3+ YOEAssociate's degree in baking and pastry or related field required, bachelor's preferred; ServSafe and Bell County food worker card required/obtainable; minimum 3 years culinary experience; teaching ability and LMS experience (Canvas/Blackboard).