Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Preparing high-quality banquet food, setting up event stations, following sanitation and safety practices; prior banquet or cook experience and Food Handler certificate preferred; clear communication and basic computer skills.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Provide professional guest service, maintain cleanliness of banquet and service areas, set up and break down banquet rooms, lift and store tables/chairs (up to 40 lbs), strong communication and organization, legally eligible to work in the U.S.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Professional banquet food service and guest satisfaction, including serving food and beverages and supporting weddings, parties, and other special events.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service at banquets and events; maintain service standards, handle setup/breakdown, and follow safety and club policies.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Customer service experience, friendly upbeat attitude, willingness to learn; perform event setup/breakdown and serve food and beverage in banquet settings.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
2+ YOERequires 2+ years in a hotel, banquet, or catering kitchen; banquet service and large-volume cooking knowledge; food safety familiarity; flexible schedule; communication skills; standing and lifting up to 50 pounds.
Crystal Tree Golf & Country Club: Operates a private member-owned golf and country club.
Provide banquet and event service; customer-service oriented; ability to stand long periods and lift up to 25 lbs; available evenings/weekends/holidays; must be 16 and obtain food handler and alcohol service certifications.
Sand Creek Country Club: Operates a private golf club with dining and recreation.
1+ YOE1–3 years professional kitchen experience, high-volume/banquet cooking preferred, basic knife skills, follow recipes/BEOs, ability to stand long periods and lift 40–50 lbs, reliable attendance.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Supervise banquet staff, ensure event setup and service standards, open availability including mornings/evenings/weekends/holidays, ability to transport up to 30 lbs continuously, strong English communication and teamwork.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOE1–2 years culinary experience preferred, knowledge of classical cooking and banquet production, strong knife skills, ability to work under event timelines, stand for long periods and lift heavy items.
First Batch Hospitality: Operates urban wineries with restaurants and private event spaces.
Bachelor's degree preferred; 2-4 years event or floor management experience preferred; flexible nights and weekends; strong supervisory, organizational, budget and communication skills; Microsoft Excel/Word proficiency; ability to stand long hours and lift up to 25 lbs.