4,961 banquet jobs at 983 companies in United States
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Banquet Lead
Tulsa, Oklahoma, United States
$18-$20/yrOnsiteFull Time
The Summit Club: Private members-only dining and social club in downtown Tulsa.
2+ YOEHigh school diploma or equivalent, minimum 2 years banquet server experience, fine dining/banquet experience, ABLE license, alcohol training, food handlers permit, ability to lift up to 50 lbs and work flexible schedules including weekends and holidays.
Grand America Hotels & Resorts: Operates luxury hotels and premier mountain resorts in the West.
2+ YOE1+ MgmtBanquet Captain with hotel banquet supervisory experience; strong customer service and English communication; able to supervise setup, planning, and service for banquets.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
Experience in banquets or event setup, ability to follow banquet event orders (BEOs), provide guest service, maintain clean and safe banquet areas, assist with setups and food service.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Sets and services banquet events per Banquet Event Order, maintains sanitation, holds responsible alcohol service certification (TIPS/CARE or equivalent), previous banquet experience preferred, high school diploma/GED preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOELead banquet setup/breakdown, coordinate service flow, guide and train banquet staff, handle AV troubleshooting, assist with scheduling and inventory; 6+ months banquet experience and customer service required; food and alcohol certifications preferred.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Supervise and train banquet staff, ensure service and cleanliness standards, manage schedules and banquet billing, communicate with guests; ability to lift 35 lbs and read/comprehend English required; prior banquet/hospitality supervisory experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOELeadership in banquet operations; strong leadership, detail-oriented, proactive; knowledge of liquor regulations; TIPS certification; 3+ years in banquet leadership.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEPart-time banquet captain with 1-3 years of banquet or food and beverage service experience; strong leadership, safety, and certifications required.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
1+ YOE1-2 years banquet supervisory experience; strong people and communication skills; willingness to learn banquet programs; evenings and weekends required.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Experience with banquet functions or supervisory experience required; must be 18+, able to lift 40 lbs, communicate in English, and lead banquet teams.
Columbus Hospitality Management: Independent convention center and hotel hospitality provider.
Banquet Chef with leadership in high-volume hotel/banquet operations; oversee production, cost control, and team of ~6; ensure quality, safety, and guest satisfaction.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Supervise banquet staff, verify setups and staffing, communicate with clients, post banquet checks, and lift/transport up to 30 lbs; English proficiency required.