Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
1+ YOESupervise banquet staff, ensure banquet event order compliance, maintain sanitation and safety, possess Food Handler Card, and have at least 1 year banquet or supervisory experience.
Driftwood Hospitality Management: Provides professional hotel management and operational services.
1+ YOESupervise and train banquet staff, coordinate banquet setup/service, meet with customers, maintain sanitation, hold a Food Handler Card, high school diploma, and minimum one year banquet/supervisory experience; ability to lift up to 100 lbs and understand verbal English.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Preparing high-quality banquet food, setting up event stations, following sanitation and safety practices; prior banquet or cook experience and Food Handler certificate preferred; clear communication and basic computer skills.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Provide professional guest service, maintain cleanliness of banquet and service areas, set up and break down banquet rooms, lift and store tables/chairs (up to 40 lbs), strong communication and organization, legally eligible to work in the U.S.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Professional banquet food service and guest satisfaction, including serving food and beverages and supporting weddings, parties, and other special events.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service at banquets and events; maintain service standards, handle setup/breakdown, and follow safety and club policies.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Customer service experience, friendly upbeat attitude, willingness to learn; perform event setup/breakdown and serve food and beverage in banquet settings.
The Facilities Group: Provider of facility maintenance, janitorial, and hospitality management services.
2+ YOE2+ years banquet or hospitality leadership experience, ability to lead teams, execute BEOs, manage inventory, handle cash drops, and maintain food safety and service standards.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
2+ YOERequires 2+ years in a hotel, banquet, or catering kitchen; banquet service and large-volume cooking knowledge; food safety familiarity; flexible schedule; communication skills; standing and lifting up to 50 pounds.
Edison's Entertainment Complex: Operates a multi-activity family entertainment center and event venue.
2+ YOE2+ years banquet serving experience, Serve Safe and BASSET trained, age 21+, strong communication, multitasking, organization, customer relations and ability to work flexible schedules including weekends and mornings.
Crystal Tree Golf & Country Club: Operates a private member-owned golf and country club.
Provide banquet and event service; customer-service oriented; ability to stand long periods and lift up to 25 lbs; available evenings/weekends/holidays; must be 16 and obtain food handler and alcohol service certifications.
Radisson Hotel Fairview Heights: Hotel chain focused on guest satisfaction.
0+ YOEPrevious banquet or hospitality experience preferred but not required; strong customer service and communication; ability to stand; lift 25–50 lbs; flexible evenings, weekends, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Supervise banquet staff, ensure event setup and service standards, open availability including mornings/evenings/weekends/holidays, ability to transport up to 30 lbs continuously, strong English communication and teamwork.