Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Able to set and serve banquet functions per BEO, maintain sanitation and hospitality; TIPS/CARE or equivalent alcohol service certification required by first day; high school/GED preferred; prior banquet experience preferred.
Troon: Provides management and hospitality services for golf and country clubs.
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Manage banquet operations and staff, coordinate events with culinary and other departments, ensure service quality and compliance, and perform administrative tasks including payroll and inventory.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
5+ YOE2+ MgmtRequires 5 years of hotel banquet experience and 2 years in a supervisory or management role, with banquet operations expertise, team leadership, event execution, guest service, and basic computer skills.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months banquet service experience, customer service and leadership ability, food and alcohol certification (or willingness to obtain), AV troubleshooting, scheduling, inventory, and physical stamina.
Vision Hospitality Group: Full-service hotel management and development.
Oversee and coordinate banquet events, ensure setup/breakdown, supervise event staff, maintain safety and cleanliness, communicate with guests and departments, and lift up to 35 pounds.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Manage and lead banquet and events teams, coordinate event execution and staffing, ensure food/beverage and safety standards, and perform administrative tasks including payroll and budgeting.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Previous banquet leadership experience required; food handler and TABC credentials required or obtainable upon hire. Requires flexible availability, communication skills, and ability to lift 50 pounds.
St Julien Hotel & Spa: Luxury hotel and spa offering upscale accommodations in Boulder.
Customer service experience required; luxury banquet or serving experience preferred. Requires TIPS or ServSafe certification, flexible availability, weekend and holiday work, and ability to lift 25 pounds.
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
Hotel experience and thorough banquet service knowledge; strong communication, organization, creativity, leadership, training, customer service, and general computer skills; flexible weekend, holiday, and varied schedule availability.
Grand River Health: Provides community-owned medical and long-term care services in Colorado.
Customer service, communication, teamwork, and banquet service skills required. Food Handler Certification is required within one month; one year of similar experience and high school diploma are preferred.
Grand River Health: Provides comprehensive hospital and clinical healthcare services in Western Colorado.
Customer service, communication, teamwork, and banquet service skills required. Food handler certification required within one month; high school diploma and one year of similar experience preferred.
2+ YOEMinimum 2 years banquet management experience, high school diploma or GED, 21+ years old, strong wine/liquor knowledge, computer and communication skills, TIPS certification helpful.
Highgate: Manages and invests in hospitality real estate assets.
Requires strong communication, customer service, attention to detail, multitasking, ability to remain calm under stress, ability to lift over 50 pounds, and passing an MVR to drive the banquet van.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Supervising and directing banquet staff, ensuring timely food service, maintaining cleanliness, training employees, and performing guest-facing service; able to lift up to 25 lbs and perform physical tasks.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Previous banquet or restaurant service preferred; strong customer service, ability to stand long periods and lift up to 20 lbs, basic math, flexible availability including nights/weekends/holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtHigh school diploma, GED, or equivalent experience; 2–4 years of banquet, catering, or food service experience; supervisory experience; POS knowledge; alcohol training; and ability to lift up to 50 pounds.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOERequires two years of culinary leadership experience, banquet or high-volume experience, strong communication and organizational skills, and the ability to lead, coach, and develop culinary teams. Bachelor's degree and food safety certification preferred.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
Follow banquet event orders, set up and serve food/beverages, lift up to 30 lbs, pass background check and drug screen; some high school education or equivalent and flexible scheduling required.