Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Able to set and serve banquet functions per BEO, maintain sanitation and hospitality; TIPS/CARE or equivalent alcohol service certification required by first day; high school/GED preferred; prior banquet experience preferred.
Troon: Provides management and hospitality services for golf and country clubs.
Full-time Banquet Chef with high school or equivalent; health and alcohol awareness cert; basic cooking; sauté and broiler skills; food handler certification.
Vision Hospitality Group: Full-service hotel management and development.
Oversee and coordinate banquet events, ensure setup/breakdown, supervise event staff, maintain safety and cleanliness, communicate with guests and departments, and lift up to 35 pounds.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Previous banquet leadership experience required; food handler and TABC credentials required or obtainable upon hire. Requires flexible availability, communication skills, and ability to lift 50 pounds.
St Julien Hotel & Spa: Luxury hotel and spa offering upscale accommodations in Boulder.
Customer service experience required; luxury banquet or serving experience preferred. Requires TIPS or ServSafe certification, flexible availability, weekend and holiday work, and ability to lift 25 pounds.
Highgate: Manages and invests in hospitality real estate assets.
Requires strong communication, customer service, attention to detail, multitasking, ability to remain calm under stress, ability to lift over 50 pounds, and passing an MVR to drive the banquet van.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtHigh school diploma, GED, or equivalent experience; 2–4 years of banquet, catering, or food service experience; supervisory experience; POS knowledge; alcohol training; and ability to lift up to 50 pounds.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOERequires two years of culinary leadership experience, banquet or high-volume experience, strong communication and organizational skills, and the ability to lead, coach, and develop culinary teams. Bachelor's degree and food safety certification preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires 1–2 years of banquet chef experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Landry's: Operates a diverse portfolio of restaurants, hotels, and casinos.
1+ YOERequires 1–2 years of banquet chef experience, a passion for quality food, teamwork, guest-first service, and comfort working in a fast-paced environment.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Provide food and beverage service at banquet events; prior banquet/restaurant experience preferred; strong customer service, basic math, ability to lift up to 20 lbs, and availability for flexible shifts including nights, weekends, and holidays.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
High school diploma/GED, 1 year hospitality/banquet experience preferred, ability to lift up to 50 lbs, prolonged standing/walking, Microsoft Word/Excel proficiency, strong communication and guest-service skills.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Serve food and drinks at banquets, set up and break down events, interact positively with guests, and maintain safety, cleanliness, grooming, and appearance standards.
DoubleTree by Hilton Greeley at Lincoln Park: Full-service hotel and restaurant providing lodging and dining services.
Previous banquet, restaurant, hotel, or food and beverage experience preferred. Requires flexible scheduling, standing and walking, lifting up to 50 pounds, communication, teamwork, guest service, and attention to cleanliness.
HHM Hotels: Operates and manages a diverse portfolio of hotels and resorts.
Set up and break down meeting rooms per event orders, transport and handle heavy items safely (up to 50 lbs), standing for long periods; high school diploma preferred; prior banquet or customer service experience preferred.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be at least 18, fluent in English, able to stand for extended periods and lift up to 40 lbs; employer will train; desire to learn and grow.