Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma/GED, 1-3 months banquet setting/service experience or training, must be 18+, reliable attendance, knowledge of banquet setup, customer-service skills.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Provide attentive, friendly banquet service; read BEOs; perform side work, set and clean banquet rooms, lift up to 50 lbs; strong verbal communication and guest-service skills.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOECulinary leadership for banquet events, menu planning, high-volume food production, staff supervision, inventory and cost control, food safety compliance; 5+ years chef experience with 2+ years in banquet or large-scale events; culinary credential preferred.
PGA National Resort: A luxury golf resort providing world-class championship courses and hospitality.
2+ YOE2+ Mgmt2+ years hotel banquet supervisory experience, management skills, labor cost control, scheduling, strong communication and conflict resolution.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Experience in banquet/event management; strong leadership, communication, and organizational skills; ability to work flexible hours including evenings, weekends, and holidays.
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
Previous banquet supervisory experience required; strong leadership, communication, and organizational skills; ability to work evenings, weekends, and holidays in a fast-paced environment.
The River Club: A hospitality employer operating a private downtown club offering dining and event services.
Set up and clean banquet tables, greet and guide members and guests, complete side work, follow manager directions, and perform inventory and cleaning tasks.
JW Marriott Miami Turnberry Resort & Spa: Luxury resort with golf courses, spa, and waterpark.
0.5+ YOEProvide banquet setup and breakdown, maintain banquet rooms, follow event orders and diagrams, lift up to 50 lbs, valid driver\u0002s license, high school diploma required.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Manage banquet staff and event logistics; must be eligible to work in the U.S., able to sit/stand/lift, and available for flexible schedule including evenings, weekends, and holidays.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma, food handler and alcohol server certifications, food and beverage or banquet experience, communication skills, and ability to lift up to 100 pounds.
Bella Collina: A private luxury golf community and event venue.
Banquet or fine dining serving experience preferred; strong communication and interpersonal skills; ability to lift 40 pounds, stand and walk extensively, and work weekends and holidays.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Banquet or food and beverage leadership experience preferred; strong communication and team leadership skills; flexibility for evenings, weekends, holidays; able to stand, walk, and lift moderate weights.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Experience in food & beverage, strong organization, teamwork, and communication skills; ability to manage banquet staff, coordinate with kitchen/housekeeping, and perform physically demanding tasks (standing, lifting).
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Part-time banquet houseman role supporting brunch service and events; must be able to lift 50 lbs; weekend brunch shifts; hospitality or events experience preferred.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
Prepare and set tables, greet and guide guests, perform station and side-work, attend pre-shift meetings, complete cleaning and inventory tasks, and communicate with banquet leadership.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma or GED and two years of experience in event management, food and beverage, or a related professional area; leadership, customer service, and banquet operations skills required.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
5+ YOERequires 5+ years of kitchen experience and 3+ years of banquet experience, culinary fundamentals, food safety knowledge, leadership, communication, organization, and flexible weekend and holiday availability.