Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma/GED, 1-3 months banquet setting/service experience or training, must be 18+, reliable attendance, knowledge of banquet setup, customer-service skills.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOECulinary leadership for banquet events, menu planning, high-volume food production, staff supervision, inventory and cost control, food safety compliance; 5+ years chef experience with 2+ years in banquet or large-scale events; culinary credential preferred.
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
Previous banquet supervisory experience required; strong leadership, communication, and organizational skills; ability to work evenings, weekends, and holidays in a fast-paced environment.
JW Marriott Miami Turnberry Resort & Spa: Luxury resort with golf courses, spa, and waterpark.
0.5+ YOEProvide banquet setup and breakdown, maintain banquet rooms, follow event orders and diagrams, lift up to 50 lbs, valid driver\u0002s license, high school diploma required.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Part-time banquet houseman role supporting brunch service and events; must be able to lift 50 lbs; weekend brunch shifts; hospitality or events experience preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
5+ YOERequires 5+ years of kitchen experience and 3+ years of banquet experience, culinary fundamentals, food safety knowledge, leadership, communication, organization, and flexible weekend and holiday availability.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prior banquet, catering, food service, or hospitality experience preferred; alcohol-service certification required, with ability to lift up to 50 pounds and meet local age requirements.
Training for Intervention Procedures (TIPS), Techniques for Effective Alcohol Management (TEAM)
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOERequires 3+ years of banquet experience, 5+ years of kitchen experience, culinary fundamentals, team supervision, food safety, financial controls, communication, and flexible weekend and holiday availability.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEPerform banquet breakdown and closing duties, clean and maintain service areas, handle and restock linens, lift/move items up to 50 lbs, follow safety and company policies, and provide guest-facing service.
Davidson Hospitality Group: Operates and manages premium hotels, resorts, and restaurant brands.
1+ YOE1 year banquet/server experience, Food/Beverage Service Worker Permit where applicable, leadership and communication skills, ability to lift 50 lbs and stand for long periods, basic computer skills, valid driver's license where applicable.
HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent preferred; previous banquet setup or customer service experience preferred. Must lift up to 50 pounds and work alternate shifts, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
1+ YOEOne year banquet attendant/server experience; Food/Beverage Service Worker Permit where applicable; leadership, communication, and organizational skills; multitask in fast-paced environment; problem-solving and attention to detail; knowledge of food and beverage service and catering operations; flexible evenings/weekends/holidays; lift up to 50 pou...
Faena: Operates luxury hotels and integrated cultural districts.
3+ YOERequires 3+ years as a banquet chef in a high-volume five-star operation, culinary training, supervisory experience, food handling certification, English fluency, and food cost control knowledge.
Banquet Houseperson - Hilton Fort Lauderdale Marina
Fort Lauderdale, Florida, United States
$20/hrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Set up and clean banquet rooms, monitor event spaces, address spills and service issues, and provide friendly guest service consistent with Hilton values.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOEMinimum 6 months serving experience; food safety and alcohol certification (or complete training within 90 days); ability to lift 50 lbs and stand/walk entire shift; flexible availability including weekends and holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
0.5+ YOESix months to one year of serving experience preferred; requires English fluency, customer service and communication skills, multitasking ability, food safety permit where applicable, and ability to stand and lift 25 pounds.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
Banquet or hospitality experience preferred; strong guest communication; high school diploma or equivalent; alcohol service age eligibility; food safety and alcohol awareness training; bilingual English and Spanish preferred.