Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOE2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor; beverage program management; customer service and compliance.
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
Lead bar operations and teammates, coach staff, support events and VIP service, maintain guest-focused standards, work weekends, and be 18+ to serve alcohol.
Elephante: Upscale coastal Italian restaurant and lounge
Prepare house-made bar ingredients, maintain cleanliness, monitor inventory, follow health and safety standards; evening/weekend/holiday availability and ability to lift up to 50 lbs required.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
1+ YOE1 year restaurant/bar experience; read/write/speak English; stand long hours; lift 50 lbs; Food Handler and TABC certifications; must be 18+; E-Verify participation.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Hotel experience preferred; strong guest communication, basic math, manual dexterity, ability to lift up to 150 lbs, perform physical tasks, and work in refrigerated/normal temperatures.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Provide food & beverage service, handle payments, follow age-restricted alcohol rules, maintain snack bar and cart cleanliness, and deliver excellent customer service and communication.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Receiving and replenishing liquor, beer, wine, and beverage supplies; retrieving food and beverage items; setting up bar bottles and taps; bussing tables; cleaning and stocking bar and lounge areas; preparing/serving beverages to assist bartender.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Requires liquor credential and food server certificate, ability to stand long shifts, lift up to 50 lbs, work late shifts/weekends/holidays, bilingual English/Spanish preferred, high school diploma preferred, must be 18+.
Dallas Country Club: Provides private golf, dining, and social club amenities.
2+ YOEManage bar operations, meet revenue and budget goals, supervise beverage staff, maintain inventory and compliance, and develop training and revenue-control procedures.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Ability to stock and maintain bar area, lift moderate weight, stand long periods, communicate with staff and guests, and work flexible hours including weekends and holidays.
Scandinavian Tobacco GroupNasdaq Copenhagen: STG: Manufactures and sells premium cigars and pipe tobac products globally.
1+ YOEMust be 21+. Prefer 1+ year bar/restaurant experience, able to lift up to 50 lbs, available nights/weekends/holidays, able to walk/stand for long periods and assist with cleaning, stocking, and managing patrons.