Twin Peaks: Sports bar and restaurant serving scratch-made American food.
Experience in fast-paced bar/restaurant environment; able to work collaboratively; good teamwork and communication; basic bar operations knowledge preferred.
Urban Playground: Operates immersive entertainment venues and competitive socialising attractions.
5+ YOE5+ years bar experience, leadership of large teams, high-volume multi-bar operations, cocktail and premium drink mixing, personal license, flexibility for evenings and weekends.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Bar setup and stocking, preparing garnishes and drinks, POS and cash handling, knowledge of beverage service and alcohol regulations, customer communication, basic math and manual dexterity; hotel experience preferred.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Requires bartending or bar porter experience, ability to set up banquet bars, perform heavy lifting, provide professional guest service, and work flexible shifts; must be legally eligible to work in the U.S.
Food For Thought: Provides professional catering and corporate dining management services.
5+ YOE5+ years food service or bar management in high-volume environments; strong beverage knowledge; financial and leadership skills; familiarity with POS, scheduling, and inventory systems; required food safety and alcohol certifications.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Receives and replenishes bar beverages, retrieves supplies, supports bartenders, maintains bar cleanliness, buses tables, and assists with beverage service during events.
Good Hospitality Services: Develops and manages hotel properties for major hospitality brands
Follow manager instructions, maintain breakfast bar quality, restock supplies, clean public areas, and wear uniform and nametag; guest-facing customer service skills.
Chicago or Chicago or Chicago or Chicago or Chicago
$15-$21/hrOnsiteFull Time
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Store-based coffee bar trainee role requiring customer service, multitasking, safe handling of products and equipment, and ability to work in cold environments; specific qualifications are not provided.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
Valid Food Handler certification required; basic restaurant operations knowledge; ability to lift up to 50 lbs, stand continuously, and perform physical tasks in a fast-paced bar/lounge.
First Batch Hospitality: Operates urban wineries with event spaces and restaurants.
3+ YOE3+ years catering or hospitality experience; proven leadership; current food handler and alcohol server certifications (e.g., ServSafe, TIPS) as required; ability to lift 50 lbs, stand 8-10 hours, work nights and weekends; strong verbal communication.
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
3+ YOE3+ years catering/food & beverage experience, proven leadership and event/banquet operations experience, Food Handler and Alcohol Server certification (TIPS/ServSafe), ability to lift 50 lbs, nights and weekends availability.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in hospitality, supervisory and hiring responsibilities, budgeting and cost control, staff training, flexible schedule with evenings/weekends/holidays, Food Handler certification if applicable.
Fitness Formula Clubs: Operates upscale health clubs and wellness centers in Chicago.
Must be 18+, knowledgeable in beverage recipes, reliable and customer-service oriented, obtain Illinois Food Handler certificate within 30 days, able to verify IDs and follow food safety, coachable and punctual.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Must communicate professionally, follow safety standards, and lift and move objects up to 50 pounds.
First Batch Hospitality: Operates urban wineries with restaurants and private event spaces.
3+ YOE3+ years in catering/hospitality/F&B, leadership and event/banquet experience, current food handler and alcohol server certification (e.g., TIPS, ServSafe), ability to lift 50 lbs, work nights/weekends, strong communication.
First Batch Hospitality: Operates urban wineries, restaurants, and event venues.
3+ YOE3+ years hospitality/catering experience, leadership and event/banquet operations experience, ability to lift 50 lbs, standing for long periods, current food handler and alcohol server certifications (e.g., TIPS, ServSafe).
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
5+ YOERequires 5+ years of bar experience, leadership, communication, multitasking, flexible scheduling, Tips certification, and ability to stand 8 hours and lift at least 40 pounds.