Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year Bar Back experience in a high-volume restaurant or bar; 18+ years old; team player; Be FAIR values; passion for great food and fun; fast-paced environment.
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Experience stocking and replenishing bar supplies, preparing beverage components, lifting up to 50 lbs, standing/walking long periods, using knives and blenders, working nights/weekends/holidays, strong communication and multitasking, and completing alcohol awareness and sanitation training.
knives, blenders, CO2 tanks, beer kegs, soda dispensers, glass racks
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Maintain service bar, prepare drinks and garnishes, lift 50+ lbs, stand long periods, read tickets, and maintain food safety with current Food Handler certification.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Must be 18+, liquor license and food server certificate required, high school diploma preferred, able to lift up to 50 lbs, able to work late shifts/weekends/holidays, English and Spanish communication required.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
0.5+ YOE6 months to 2 years related experience preferred; high school diploma or equivalent preferred; alcohol certification and food handler certificate required. Requires POS use, money handling, communication, and lifting up to 50 pounds.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
21+ years old, leadership experience in beverage or hospitality preferred, may require alcohol awareness and food handler certificates, must support team training and guest service standards.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
TABC and Food Handlers certifications required; MICROS knowledge preferred; 1–2 years F&B experience preferred; US work authorization required; strong guest service skills.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
0+ YOEHospitality experience preferred; strong attention to inventory and guest service; basic computer skills; ability to lift up to 25 pounds; flexible schedule.
Whim Hospitality: Hospitality managing resort, dining, and event venues.
3+ YOEHigh school diploma; bartending or beverage experience preferred; 3 years experience; strong beverage preparation and customer service skills; ability to maintain cleanliness and follow safety protocols.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
Supports bartending team, prepares garnishes and batching, maintains stock and cleanliness; Food Handler certification required, TABC preferred or must be obtained upon hire; ability to lift 50 lbs and remain standing for extended periods; hospitality experience preferred.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Entry-level food service role preparing beverages and food, handling POS transactions, maintaining sanitation, able to lift up to 50 lbs, and available for flexible schedule including weekends, holidays, and evenings. Food handling certificate may be required.
Bar Supervisor - Frost Bank Center - Frost Bank Center Suites
San Antonio, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
High school diploma or equivalent, TIPS certification, and preferred two years of full-service bartending experience. Requires beverage knowledge, POS systems familiarity, communication, math, and cash-handling skills.