Cosm: Develops immersive venues and technology for shared reality experiences.
1+ YOE1+ year barback experience; knowledge of mixing and serving alcohol; English fluency; food handlers card; legal age; able to stand and lift up to 50 pounds; strong communication.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Previous barback experience required; must be at least 18, able to lift up to 25 lbs, stand for prolonged periods, work flexible/varying schedules, maintain cleanliness, stock bar, and communicate professionally with guests and team.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
18+ years old, prior hospitality experience preferred, knowledge of liquor/beer/wine/spirits, ability to lift up to 30 lbs, obtain any required local/state certifications, flexible to work evenings, weekends, and holidays.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Must be 21+, authorized to work in the US, hold CA Food Handlers card and Responsible Beverage Service training, able to stand long shifts, lift up to 30 lbs, and provide fast high-end guest service.
FB Society: Creates and operates a portfolio of experiential restaurant brands.
1+ YOE1+ year restaurant/bar experience, maintain Food Handler and state alcohol serving certifications, ability to lift 50 lbs and stand long periods, English proficiency, follow sanitation and alcohol regulations.
FB Society: Creates and operates innovative chef-driven restaurant and hospitality brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain Food Handler and State Alcohol Serving certifications; able to stand long periods, lift 50+ lbs, read English, and work days/evenings/late nights/weekends/holidays.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
1+ YOE1+ year bar or restaurant experience; strong organization, time-management, and teamwork skills; ability to stand long periods, lift up to 30 lbs, and work evenings, weekends, holidays, and extended shifts.
FB Society: Operates a portfolio of experiential and innovative restaurant concepts.
1+ YOE1+ year restaurant/bar experience; must maintain Food Handler and state alcohol serving certifications, read recipes, lift 50 lbs, stand for extended periods, follow sanitation and alcohol regulations, and be available days, evenings, late nights, weekends, and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma or equivalent; 0–1 year experience; ability to stand/walk long periods, lift up to 50 lbs, perform physical tasks; meet minimum age to serve alcohol.
FB Society: Develops and operates experiential restaurant and food hall brands.
1+ YOEMinimum 1 year restaurant/bar experience; must maintain Food Handler and State Alcohol Serving certifications; able to stand long periods, lift 50 lbs, read/speak English, follow sanitation and alcohol service rules.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
Keeping bar area clean and stocked, assisting bartenders, following health and alcohol compliance, lifting up to 50 lbs, strong communication and organizational skills.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Maintain and stock concession stands, ensure sanitation and safe working conditions, assist food prep and service, handle cash/counts, obtain Food Handler permit and complete alcohol/policy training, must be 18+ and lift up to 25 lbs.
Elephante: Upscale coastal Italian restaurant and lounge
Stocks and restocks bar inventory, assists bartenders, maintains cleanliness, able to stand for long periods and lift up to 50 lbs; prior bar-backing or hospitality experience and Food Handling Certificate preferred.
Taco Lingo: Tex-Mex restaurant specializing in fresh tacos and craft margaritas.
Perform physical bar support including stocking, cleaning, lifting up to 50 lbs, maintaining inventory (FIFO), and holding required state health/alcohol compliance cards.
Harwood Hospitality Group: Operates upscale restaurants and luxury hotels in Dallas.
1+ YOE1+ year restaurant experience preferred; TABC and Food Handler certifications; able to lift 50 lbs, stand for long periods, and work in fast-paced, customer-facing environments.
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Cleaning and stocking bar supplies, replacing kegs, lifting up to 25 lbs, following safety and grooming standards, and communicating with guests in English.
Valencia Hotel Group: Manages and develops a collection of independent boutique hotels.
1+ YOEMinimum one year hotel bar/attendant experience; valid or ability to obtain TABC and Food Handler certifications; strong communication and teamwork.
Valencia Hotel Group: Operates and manages a collection of boutique hotels.
1+ YOEMaintain stocked bars, prepare garnishes, clean glassware, support bartenders; TABC and Food Handler certs (or ability to obtain); 1+ year hotel room attendant experience; strong communication and time-management; lift up to 75 lbs.