Blake Farms: Family-owned farm destination featuring orchards, cider, and dining.
Bartending experience preferred; knowledge of drink mixing; strong communication and customer service; multitasking; legal drinking age; TIPS/ServSafe certification a plus.
POS systems, Bar equipment, Drink preparation tools
The Oxford Tap: A neighborhood Irish pub and restaurant serving American comfort food.
Bartending experience, beverage preparation and mixing knowledge, basic computer and math skills, strong teamwork and communication, and flexibility to work shifts. Bartending certificate is a plus.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma or equivalent; 1+ year bartender experience (hotel preferred); alcohol beverage server and food handler certifications required; bartending/mixology certification preferred; ability to lift 50–75 lbs and stand entire shift.
Shenandoah Country Club: A private country club providing golf and event facilities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide guest service by mixing and serving beverages, follow alcohol compliance, possess alcohol dispensing certification, and have 1+ year bartending experience in a restaurant.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOEMinimum 1 year bartending experience, 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Alcohol training/certificate required, proven bartender experience, knowledge of mixing and serving drinks, computer literacy, ability to lift up to 50 lbs, strong communication skills.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years bartender or beverage service experience; cocktail, wine, beer knowledge; English fluency; may require standing long periods and ability to lift up to 30 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Must be 21; 2 years bartending experience preferred; strong knowledge of spirits, wine and cocktails; ability to stand and lift up to 30 lbs; excellent customer service and communication skills.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEMinimum 1 year bartending experience, required state/local server training and food handler permits, English proficiency, basic math and cash handling, ability to follow recipes and liquor laws.
Union Square Hospitality Group: Operates a portfolio of restaurants, catering, and hospitality businesses.
2+ YOE2+ years bartending or beverage service experience in a fast-paced restaurant or bar; passion for wine, spirits, beer; English fluency; ability to stand long periods and lift up to 30 lbs.
Weber's Restaurant and Hotel: Family-owned hotel and restaurant located in Ann Arbor, Michigan.
Previous bartending experience, knowledge of drinks and cash/credit handling, ability to work nights/weekends/holidays, lift up to 50 lbs, stand for long periods, and provide excellent customer service.
Slows Bar BQ: Detroit-based restaurant chain providing slow-cooked barbecue and catering.
Must be 21+, able to stand long periods and lift up to 50 lbs. Previous bartending experience preferred but will train. Must be available nights, weekends, and holidays and provide excellent guest service.