Blake's Orchard & Cider Mill: Family-owned Michigan orchard and cider mill serving visitors with fresh produce, cider, dining, and seasonal farm attractions.
Bartending experience preferred; knowledge of drink mixing; strong communication and customer service; multitasking; legal drinking age; TIPS/ServSafe certification a plus.
POS systems, Bar equipment, Drink preparation tools
Lakeville Station: Michigan restaurant operator employing staff at an Irish pub and an American restaurant in Oxford and Leonard.
Bartending experience, beverage preparation and mixing knowledge, basic computer and math skills, strong teamwork and communication, and flexibility to work shifts. Bartending certificate is a plus.
Hollywood Casino: PENN Entertainment's online casino brand serving players with slots, table games, jackpots, and PENN Play rewards.
Knowledge of bartending procedures, drink recipes, cash handling, basic math, English communication, workplace policies, and effective customer and staff relations.
La Strada Italian Kitchen & Bar: Chef-owner Zharko Palushaj’s private Birmingham restaurant serves authentic Italian cuisine, wine, cocktails, pasta, seafood, and premium meats.
Previous bartending experience, strong knowledge of cocktails, spirits, and mixology, excellent communication and customer-service skills, professional appearance, and TIPS certification.
Cascades Casino: Canadian private casino resort offering gaming, hotel, dining, convention, spa, and entertainment services in Langley, British Columbia.
2+ YOETwo years of bartending experience in a high-volume food and beverage establishment; Ontario Smart Serve certificate required; ability to stand and walk for long periods.
1+ YOEProvide guest service by mixing and serving beverages, follow alcohol compliance, possess alcohol dispensing certification, and have 1+ year bartending experience in a restaurant.
Arbor Lodging: Private hotel investment and management operating hotels for ownership groups across North America and Latin America.
Bartending experience, alcohol training and current certificate, food and beverage regulatory compliance, computer literacy, communication skills, and ability to lift up to 50 lbs.
Mitchell's Fish Market: Diversified hospitality, gaming, and entertainment.
1+ YOEMinimum 1 year bartending experience, 18+ for alcohol service, guest-first attitude, team player, able to work in fast-paced restaurant environment.
Shenandoah Country Club: Private Chaldean country club serving members and families with golf, dining, banquets, swimming, fitness, and social activities.
Prior bartending experience, strong knowledge of cocktails/wines/spirits, excellent communication, ability to lift heavy items and stand for long periods, attention to detail.
Warwick Hills Golf & Country Club: Nonprofit private country club serving members with golf, dining, recreation, and social events in Grand Blanc, Michigan.
Must be of legal serving age and have prior bartending experience. Requires mixology knowledge, fine dining etiquette, food safety awareness, communication skills, and teamwork.
The ONE Group HospitalityNASDAQ: STKS: International hospitality operating and managing high-energy restaurant brands.
Previous bartending experience in a high-volume upscale bar or restaurant preferred; knowledge of mixology, cocktails, wines, and craft beer; strong communication and multitasking skills required.
Union Square Hospitality Group: A leading New York-based restaurant and hospitality management group.
2+ YOE2+ years bartender or beverage service experience; cocktail, wine, beer knowledge; English fluency; may require standing long periods and ability to lift up to 30 lbs.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Must be 21; 2 years bartending experience preferred; strong knowledge of spirits, wine and cocktails; ability to stand and lift up to 30 lbs; excellent customer service and communication skills.
Union Square Hospitality Group: A leading New York-based restaurant and hospitality management group.
2+ YOE2+ years bartending or beverage service experience in a fast-paced restaurant or bar; passion for wine, spirits, beer; English fluency; ability to stand long periods and lift up to 30 lbs.