P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Bartenders needed; must meet age requirements, provide good service, sanitation, and have a Food Handler's Card; able to multitask in a fast-paced environment.
Broadview at Purchase College: University-based retirement community offering independent and assisted living services.
Bartender with cocktail and wine knowledge; 21+; English communication; hotel/restaurant/fine dining experience preferred; work with residents and guests.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
Bartending experience, friendly hospitality, ability to multitask in a fast-paced environment, maintain accuracy and integrity, plus physical ability to lift up to 25 lbs.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
Open availability including evenings/weekends/holidays; reliable transportation between Springfield and Hartford; strong communication, multitasking, and organizational skills; prior bartending/serving a plus.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years bartending experience in high-volume/upscale hospitality, strong beverage knowledge, commitment to responsible alcohol service, flexible to work evenings, weekends and holidays.
Silo Point Country Club: Operates a private 18-hole golf course and dining facilities.
Provide beverage service, maintain bar operations, ensure responsible alcohol service, and work evenings/weekends; TIPS certification preferred; previous bartending or POS experience preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ years bartending with full bar, ServSafe and alcohol training, ability to use Vista POS, strong interpersonal and math skills, flexible availability including nights, weekends, and holidays.
23 Restaurant Services: Operates and manages a portfolio of casual dining restaurant brands.
Previous bartender experience in a high-volume atmosphere, valid food/alcohol certification per state law, ability to stand up to 10 hours and lift 50 lbs, good hearing, English proficiency, and reliable transportation.
ONTHEMARC: Provides high-end catering and event production services.
Legal age to serve alcohol, prior bartending or customer-service experience, basic drink knowledge, ability to stand and perform physical tasks, strong communication; responsible alcohol service certification preferred.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
Previous bartending experience, knowledge of spirits/beers/wines, proficiency with point-of-sale systems, knowledge of state liquor laws, ability to lift 50 lbs and stand for entire shifts, strong communication skills.
Main Street Hospitality: Owner and operator of unique, independent hotels and resorts.
2+ YOEPrior bartending experience required (minimum 2 years preferred), high school diploma or equivalent, 21+ age requirement, alcohol service certification (e.g., TIPS), ability to stand long periods and lift up to 30 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years bartending experience; knowledge of liquor laws and ID checks, cash handling, drink mixing, bar setup, and maintaining health and safety standards.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide bar service, maintain product knowledge, serve alcohol responsibly, keep bar areas clean, manage time and multitask, lift up to 30 lbs; previous bartending experience is a plus.
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOEMinimum six months bartending experience, accurate cash handling, ability to work nights and weekends, strong interpersonal and communication skills; HS/GED and bartending school preferred.
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
Previous bartending experience preferred; strong knowledge of cocktails, beer, wine, and spirits; POS experience and basic computer literacy; ability to work evenings, weekends, holidays and club events; ability to lift up to 25 lbs and maintain professional hospitality standards.