Customer-focused bartender with bartending experience preferred; must stand long shifts, lift up to 50 lbs, work evenings/weekends/holidays, and have strong communication and multitasking skills.
Bartender position requiring customer service, liquor knowledge, guest interaction, and ability to work flexible schedules; pay varies by location plus tips.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOE6+ months bartending experience, alcohol certification as required, age 21+, guest-focused, strong communication and teamwork, availability for days, nights, and weekends.
Indian Hills Country Club: Private member-owned club providing golf, dining, and social amenities.
Proven bartending experience, knowledge of mixing and serving drinks, computer literacy/POS skills, strong communication and customer service, high school diploma required.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
Bartending experience, alcohol training and current certificate, beverage preparation knowledge, computer literacy, communication skills, and ability to lift or move up to 50 pounds.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in a high-energy restaurant, hospitality, or entertainment setting; legal serving age and required responsible beverage service certifications where applicable.
30hop: American-style restaurant and craft beer bar.
Must be 21+, able to work evenings/weekends/holidays; prior bartending experience preferred; knowledge of cocktails, beer, wine, spirits, strong guest service and multitasking skills.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEExperience as bartender, 2+ years in full-service dining, craft cocktails, excellent customer service, stand for shifts, lift up to 25 lbs, available nights/weekends.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Must be 21+, current alcohol service certification, availability nights/weekends/holidays, ability to stand long periods and lift to 40 lbs; prior bartending experience preferred.
Great Lakes Management Group: Operates and manages a portfolio of hospitality properties.
Experience as a bartender in fast-paced settings, ability to stand long periods, lift heavy items, strong guest service and cash-handling skills; POS familiarity and alcohol-service certification preferred.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0.5+ YOEMust be 21+, TIPS certified, minimum 6 months bartender experience, ability to stand long shifts and lift up to 50 lbs, maintain health card/work permit, and work flexible hours.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
3+ YOE3+ years bartending in full-service restaurant, proficiency with Toast POS, strong cocktail/beer/wine/spirits knowledge, able to stand 4–5 hours and lift 25 lbs, excellent communication and multitasking.