Customer-focused bartender with bartending experience preferred; must stand long shifts, lift up to 50 lbs, work evenings/weekends/holidays, and have strong communication and multitasking skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, 18+ (required for alcohol service), guest-first attitude, team player, ability to work in a fast-paced environment.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOE6+ months bartending experience, alcohol certification as required, age 21+, guest-focused, strong communication and teamwork, availability for days, nights, and weekends.
Bartender position requiring customer service, liquor knowledge, guest interaction, and ability to work flexible schedules; pay varies by location plus tips.
Indian Hills Country Club: Private member-owned club providing golf, dining, and social amenities.
Proven bartending experience, knowledge of mixing and serving drinks, computer literacy/POS skills, strong communication and customer service, high school diploma required.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEExperience as bartender, 2+ years in full-service dining, craft cocktails, excellent customer service, stand for shifts, lift up to 25 lbs, available nights/weekends.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Must be 21+, current alcohol service certification, availability nights/weekends/holidays, ability to stand long periods and lift to 40 lbs; prior bartending experience preferred.
Great Lakes Management Group: Operates and manages a portfolio of hospitality properties.
Experience as a bartender in fast-paced settings, ability to stand long periods, lift heavy items, strong guest service and cash-handling skills; POS familiarity and alcohol-service certification preferred.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
0.5+ YOEMust be 21+, TIPS certified, minimum 6 months bartender experience, ability to stand long shifts and lift up to 50 lbs, maintain health card/work permit, and work flexible hours.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
3+ YOE3+ years bartending in full-service restaurant, proficiency with Toast POS, strong cocktail/beer/wine/spirits knowledge, able to stand 4–5 hours and lift 25 lbs, excellent communication and multitasking.
Lake Quivira Country Club: Private country club and gated residential lakeside community.
High school diploma/GED, must be 21 and eligible to work in the US, prior restaurant/bartending experience preferred, basic beer/wine/spirits knowledge, able to lift up to 35 lbs and perform physical tasks.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0.5+ YOEMust be 21+, TIPS certified, minimum 6 months bartender experience, basic math/reading, able to lift 50 lbs, stand/walk entire shift, work flexible hours, and maintain required health card or work permits.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Must be 21+, able to operate POS and handle cash/credit transactions, Food Worker Card and liquor license if required, HS diploma preferred, preferred 1 year bartending experience, English proficiency, ability to stand and carry trays.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or bartending experience preferred; must provide friendly guest service, know drink preparation, handle cash/POS, and be available nights, weekends, and holidays.