True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Must be of legal age to serve alcohol, experienced in bartending or mixology, knowledgeable about wine/beer/spirits, flexible for nights/weekends/holidays, and guest-focused.
Dalwadi Hospitality Management: Manages and develops a diverse portfolio of hotel properties.
Previous bartending experience in mid-scale or luxury property, POS and inventory experience, Food Handlers Card, strong English communication and positive interpersonal skills.
1+ YOE1+ years bartending experience, TABC and Food Handler credentials, age 18+, reliable transportation, able to work past midnight, friendly and guest-driven.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
2+ years bartending experience, strong guest service, cocktail craft skills, ability to work busy shifts, team player; POS experience with Toast preferred.
Landry's: Operates a portfolio of dining, hospitality, and entertainment brands.
Requires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Prior server and bartender experience, high school diploma, Texas Food Handler's Certificate, TABC Certificate, responsible cash handling, multitasking, teamwork, communication, and shift flexibility.